Product Description

An Immersive Hands-On Italian Cooking Experience in Porto

Experience the heart of Italian cooking in this hands-on workshop designed for food lovers, home cooks, and anyone passionate about authentic Italian flavors. Held at Segredos d’Avó Culinary School, this class is led by Chef Luís Francisco, a graduate of the Escola de Hotelaria e Turismo do Porto since 1983.

In this session, you will learn to prepare classic Italian dishes from scratch using high-quality ingredients and professional techniques.

Why Join This Workshop

• Learn authentic recipes from various regions of Italy
• Gain hands-on experience in fresh pasta making, sauces, pizza dough, and desserts
• Work under the guidance of an experienced professional chef
• Enjoy the meal you prepare in a relaxed and welcoming group setting
• Enhance your home cooking skills with techniques used in professional kitchens

What You Will Learn

This workshop covers a wide variety of traditional Italian recipes, including:

• Mushroom Risotto
• Homemade Pizza Dough
• Fresh Pasta Dough
• Pesto Sauce
• Bolognese Sauce
• Classic Tomato Sauce
• Parisian Gnocchi
• Spaghetti alla Carbonara
• Garlic Bread
• Four Seasons Pizza
• Panna Cotta (Italian dessert)

Each participant will actively take part in the preparation of these recipes, with guidance from the chef.

What’s Included

• All ingredients and cooking equipment provided
• 3.5-hour hands-on class
• Dinner served at the end of the session
• Coffee included at the end of the meal
• Digital certificate of attendance sent by email
• Access to an exclusive WhatsApp and Facebook group for participants
• Water available throughout the session

Workshop Details

• Location: Segredos d’Avó Culinary School
• Duration: One session of 3.5 hours
• Discounts: Not available for this course
• Minimum Participants: 6 (course will be cancelled and fully refunded if minimum is not met)

Participation Guidelines

• Beverages: Water is provided. Participants may bring wine or other drinks
• Food Safety: Leftovers from the meal may not be taken home
• Allergies: Please inform us in advance of any food allergies
• Registration: Only confirmed upon receipt of full payment

Who Should Attend

• Home cooks and food enthusiasts eager to explore Italian cuisine
• Couples or friends looking for a shared cooking experience
• Culinary students and professionals interested in Italian techniques
• Anyone who enjoys learning through hands-on participation

Reserve Your Spot

Take your Italian cooking skills to the next level with this immersive culinary experience. Whether you’re learning for personal enjoyment or to expand your recipe repertoire, this workshop is a complete and delicious introduction to the soul of Italian food.

Spaces are limited. Book now to secure your place.