Product Description

Spanish paella represents one of the world’s most celebrated rice dishes, originating from Valencia and embodying the essence of Spanish communal dining culture. This comprehensive paella workshop explores traditional preparation techniques and authentic regional variations using proper Spanish methods. This hands-on Spanish cooking experience takes place at Segredos d’avó cooking school with all ingredients provided by professional Chef Luísfrancisco. Learn to create authentic seafood paella, traditional Spanish paella, and mixed paella while mastering proper rice selection, saffron usage, and the essential socarrat technique.

The workshop covers fundamental paella cooking methods, proper paellera usage, and the art of achieving perfect rice texture with authentic Spanish ingredients and traditional timing principles. Students will prepare seafood paella with fresh shellfish, classic Spanish paella with rabbit and beans, mixed paella combining land and sea ingredients, and vegetarian paella with seasonal vegetables while learning proper stock preparation and saffron infusion techniques. The session concludes with a complete Spanish feast featuring all paella varieties, providing an immersive Spanish dining experience that participants enjoy together at the school with traditional accompaniments and cultural insights.

Why join?

Perfect for Spanish cuisine enthusiasts wanting to master the authentic art of paella making under professional guidance from an experienced chef. Ideal for those seeking to learn traditional Spanish cooking techniques and understand the cultural significance of Spain’s most iconic dish.

What’s included:

🥘 All Spanish ingredients and paellera pans provided by school
🥘 Complete Spanish paella feast and final coffee service
🥘 Certificate of attendance sent via email
🥘 Access to exclusive Facebook and WhatsApp groups
🥘 Water provided, welcome to bring wine or beverages

Investment: €50

Minimum participants: 6 students

Note: Menu subject to ingredient availability

Please note: This workshop is conducted in Portuguese. However, cooking is a hands-on experience, and Chef Luis Francisco has a wonderful ability to communicate through demonstration and gesture, ensuring all participants can follow along and enjoy the learning process regardless of language background.