Product Description

Traditional bread making represents one of the most fundamental and rewarding culinary skills, connecting us to centuries of baking heritage while filling homes with the incomparable aroma of fresh-baked bread. This comprehensive bread workshop explores classic Portuguese bread varieties and artisanal techniques using time-honored methods passed down through generations. This hands-on baking experience takes place at Segredos d’avó cooking school with all ingredients provided by professional Chef Luís Francisco. Learn to create traditional broa de milho with yellow and dark corn flour, master integral bread techniques, and craft specialty breads including seed bread and soft homemade rolls.

The workshop covers essential bread-making principles, proper fermentation techniques, and the art of creating diverse textures and flavors using authentic Portuguese methods and regional specialties. Students will prepare traditional bola caseira, fluffy pão fofo, bijou-style bread, chef’s signature focaccia, Avintes-style broa, and classic water bread while learning proper kneading, rising, and baking techniques for optimal crust and crumb development. The session concludes with a complete bread tasting featuring all prepared varieties, providing an immersive Portuguese baking experience that participants enjoy together at the school with traditional accompaniments and cultural insights into Portugal’s rich bread-making heritage.

Why join?

Perfect for baking enthusiasts wanting to master the ancient art of traditional bread making under professional guidance from an experienced chef. Ideal for those seeking to create authentic Portuguese breads at home while learning fundamental techniques that form the foundation of all great baking.

What’s included:

🍞 All ingredients and baking equipment provided by school
🍞 Complete bread tasting session and final coffee service
🍞 Digital diploma and skills certificate upon request
🍞 Access to exclusive Facebook and WhatsApp groups
🍞 Water provided, welcome to bring wine or beverages

Minimum participants: 8 students

Note: Menu subject to ingredient availability

Please note: This workshop is conducted in Portuguese. However, cooking is a hands-on experience, and Chef Luis Francisco has a wonderful ability to communicate through demonstration and gesture, ensuring all participants can follow along and enjoy the learning process regardless of language background.