Product Description

Take your cooking skills to the next level with this technique-focused culinary course designed for home cooks with basic kitchen experience 🍳

Master essential culinary foundations including broths, mother sauces, fish preparation, and meat techniques while creating authentic dishes in each hands-on session.

Why join?

Perfect for confident home cooks seeking to deepen their culinary knowledge and expand their repertoire. Learn professional techniques that will elevate your everyday cooking and special occasion meals.

What’s included:

🍳 All premium ingredients
🍳 Professional culinary instruction
🍳 Tasting of all prepared dishes

Course Structure:

Class 1 – June 11th: Mastering broths – preparation techniques and applications
Class 2 – June 18th: French mother sauces and emulsions (hot and cold)
Class 3 – June 25th: Fish techniques – selecting, filleting, skinning, deboning
Class 4 – July 2th: Meat mastery – cuts, cooking techniques, poultry preparation