Product Description

Master fundamental cooking skills through this hands-on culinary course designed specifically for beginners 👩‍🍳

Learn essential techniques, kitchen vocabulary, and build confidence while preparing authentic Portuguese recipes from appetizers to desserts across four comprehensive classes.

Why join?

Perfect for kitchen novices wanting to develop practical cooking skills and expand their recipe repertoire. Ideal for those who already make simple dishes but want to explore new flavors and techniques in a supportive group environment.

What’s included:

🍽️ All ingredients and cooking equipment
🍽️ Recipe booklet for all dishes
🍽️ Tasting of all prepared foods

Course Structure:

Class 1 – May 12th: Kitchen basics, chicken soup, mushroom sauce chicken, traditional “leite creme” dessert
Class 2 – May 19th: Stuffed mushrooms, white fish with butter-caper sauce, egg pudding
Class 3 – May 26th: Portuguese gizzards in tomato sauce, duck rice, drunken pears
Class 4 – June 2nd: Omelet techniques, mackerel Spanish-style, fruit mousse