Product Description

Egg cookery represents one of the most fundamental yet sophisticated skills in professional cuisine, with mastering egg techniques serving as the cornerstone for countless culinary applications from basic breakfast preparations to advanced French cuisine. This comprehensive egg workshop explores essential cooking methods and traditional applications that form the foundation of professional kitchen skills. This hands-on culinary experience takes place at Segredos d’avó cooking school with all ingredients provided by professional Chef Luís Francisco. Learn to create perfect fried eggs with crispy edges, master the delicate art of poaching eggs, and craft silky scrambled eggs while exploring advanced techniques for omelets and traditional Spanish tortillas.

The workshop covers fundamental egg science, temperature control principles, and the art of achieving perfect textures using professional techniques that separate amateur from expert cooking. Students will prepare classic ovos estrelados, perfectly poached eggs, creamy scrambled eggs, traditional fried eggs, elegant omelets, and authentic tortillas while learning proper heat management, timing, and presentation methods essential for consistent results. The session concludes with a complete egg-focused meal featuring all prepared techniques, providing an immersive culinary education experience that participants enjoy together at the school while gaining confidence in these essential cooking fundamentals.

Why join?

Perfect for cooking enthusiasts wanting to master fundamental egg techniques that form the foundation of professional cuisine under expert guidance. Ideal for those seeking to build confidence in basic cooking skills while learning the precision and timing required for perfect egg preparation.

What’s included:

🥚 All fresh eggs and cooking ingredients provided by school
🥚 Complete egg-focused meal and final coffee service
🥚 Certificate of participation sent via email
🥚 Access to exclusive Facebook and WhatsApp groups
🥚 Water provided, welcome to bring wine or beverages

Minimum participants: 8 students

Note: Menu subject to ingredient availability

Please note: This workshop is conducted in Portuguese. However, cooking is a hands-on experience, and Chef Luis Francisco has a wonderful ability to communicate through demonstration and gesture, ensuring all participants can follow along and enjoy the learning process regardless of language background.