Product Description

Throughout history, bread has been a significant food staple worldwide, being one of the oldest prepared foods. It has been of great importance since the beginning of agriculture, feeding millions, and continues to do so when alternatives are scarce. Bread is straightforward to make, with the right measurements of flour, warm water, yeast, sourdough starter, salt, kneading, patience, and the right temperature. With these elements, you can make a delicious bread loaf that can be baked in a wood-fired oven or a home oven..

In this workshop, participants will learn the process of making homemade bread in a wood-fired oven or a home oven; the possible flours and yeasts, and using a sourdough starter 🍞

We use artisan flours that come from mills still operating in Portugal, with an organic origin, giving the bread a unique taste.

Why join?

This bread-making workshop will offer you a unique chance to reconnect with an ancient & essential food tradition. You’ll learn the art of crafting delicious, homemade bread using organic, artisan flours from Portugal, whether baking in a wood-fired or home oven. . It’s an enriching and hands-on experience for anyone interested in culinary traditions, sustainability, and the joy of baking.

What’s included:

🍞 All the materials and ingredients

Teacher: Pedro Pereira –  Baker and founder of Peter Pão – Natural Bakery.
He has been working with natural fermentation for over 15 years, making bread on organic farms such as Quinta dos 7 nomes, where he spent 3 years before venturing into his own business. Throughout this journey, he has always used a wood-fired oven, perfecting this technique.