Product Description

Unlock the secrets of authentic Japanese comfort food with a master chef!

Steam, simmer, and savor your way through Japanese culinary traditions with Chef Rafael Gonçalves from the internationally acclaimed Koppu Ramen Izakaya! In this expanded workshop, you’ll master not only the art of creating perfect ramen from scratch but also learn to craft daifuku mochi – the adorable good luck dumplings that complete any Japanese meal.

Menu

Main: Chicken Shoyu Ramen – the perfect balance of savory broth, tender chicken, and perfectly marinated eggs
Dessert: Daifuku Mochi – delicate rice cake dumplings with sweet filling that bring good fortune

Why join?

🍜 Learn professional ramen techniques from a renowned restaurant chef

🥚 Master the secrets of perfectly marinated ramen eggs

🍲 Understand the complex layering of flavors in authentic Japanese broths

🍡 Create daifuku mochi that will impress friends and family

What’s included:
All ingredients needed for both ramen and mochi creation
Expert instruction from Chef Rafael Gonçalves of Koppu Ramen Izakaya
Hands-on preparation of every component, from broth to noodles
Complete recipes to recreate these dishes at home
A delicious meal of your own creation to enjoy

Note: This comprehensive workshop takes you beyond basic recipes, teaching you the professional techniques that elevate homemade ramen from good to exceptional! You’ll learn to prepare every element from scratch, including the chicken shoyu base, perfect broth, marinated eggs, and the delicate mochi dessert.

Don’t miss the chance to experience the true taste of Japan! 🌟🍜