Product Description

Join us to uncover the secrets of ramen, the iconic Japanese soup! The Chef, with extensive experience in Japanese cuisine and themed dinners, will guide you through the essential ingredients and core techniques to prepare authentic Tokyo-style ramen.

Menu:
🥢 Starter: Nasu Dengaku (eggplant with miso sauce)
🍜 Main: Shoyu Ramen (soy-based soup)
🍰 Dessert: Hokkaido Pumpkin Tart

This workshop is perfect for anyone looking to learn how to make true ramen with traditional techniques and explore the unique flavors of Japanese cuisine.

Don’t miss the chance to experience the true taste of Japan! 🌟🍜