Product Description

Home barbecuing represents the perfect blend of outdoor cooking techniques and social dining experiences, allowing food enthusiasts to master professional grilling skills using specialized equipment and traditional Portuguese grilling methods. This comprehensive BBQ workshop explores professional grilling techniques using state-of-the-art equipment including Ninja grills, lava stone grills, and specialized grill plates for diverse cooking applications. This hands-on grilling experience takes place at Segredos d’avó cooking school with all ingredients provided by professional Chef Luís Francisco. Learn to prepare perfectly grilled chicken with crispy skin and juicy interior, master entrecosto rib preparation, and craft traditional Portuguese picanha while exploring advanced grilling techniques for seafood and fish preparations.

The workshop covers essential BBQ fundamentals, equipment mastery, and the art of achieving perfect grill marks and flavor development using professional Portuguese grilling methods. Students will prepare succulent grilled salmon, traditional bacalhau on the grill, flavorful meat espetadas, and various cuts using different grilling equipment while learning proper temperature control, seasoning techniques, and presentation methods. The session concludes with a complete BBQ feast featuring all grilled preparations, providing an immersive outdoor cooking experience that participants enjoy together at the school with traditional Portuguese accompaniments and grilling culture insights.

Why join?

Perfect for grilling enthusiasts wanting to elevate their home BBQ skills using professional equipment and traditional Portuguese techniques under expert guidance. Ideal for those seeking to master diverse grilling methods for meat and seafood while learning equipment-specific techniques for consistent, restaurant-quality results.

What’s included:

🔥 All meats, seafood, and grilling ingredients provided by school
🔥 Complete BBQ feast and final coffee service
🔥 Certificate of participation sent via email
🔥 Access to exclusive Facebook and WhatsApp groups
🔥 Water provided, welcome to bring wine or beverages

Minimum participants: 8 students

Note: Menu subject to ingredient availability

Please note: This workshop is conducted in Portuguese. However, cooking is a hands-on experience, and Chef Luis Francisco has a wonderful ability to communicate through demonstration and gesture, ensuring all participants can follow along and enjoy the learning process regardless of language background.