Product Description

Italian cooking forms the foundation of many beloved culinary traditions worldwide, and this introductory workshop provides comprehensive training in essential Italian techniques and classic dishes. Led by Chef Luísfrancisco, a graduate from Escola de Hotelaria e Turismo do Porto (1983), this hands-on Italian cooking experience at Segredos d’avó cooking school covers fundamental skills including fresh pasta preparation, traditional sauce making, pizza dough creation, and classic Italian preparations. Learn to create authentic Italian flavors through proper ingredient selection, traditional cooking methods, and time-tested recipes that showcase the essence of Italian cuisine.

This comprehensive workshop introduces participants to core Italian cooking techniques including risotto preparation with proper rice selection and stirring methods, fresh pasta creation from scratch, and preparation of classic sauces including pesto, bolognese, and tomato sauce. Students will master pizza dough preparation and topping techniques for Pizza 4 Stagioni, learn gnocchi parisienne preparation, and create authentic Spaghetti Carbonara using traditional methods. The session concludes with Panna Cotta preparation, providing a complete Italian dining experience that participants enjoy together at the school.

Course Menu:

Mushroom risotto
Pizza dough preparation
Fresh pasta dough
Pesto sauce
Bolognese sauce
Tomato sauce
Gnocchi parisienne
Spaghetti Carbonara
Garlic bread
Pizza 4 Stagioni (Four Seasons)
Panna Cotta dessert
*Menu subject to change without notice

Why join?

Perfect for cooking enthusiasts wanting to master authentic Italian cuisine fundamentals. Learn traditional techniques from an experienced chef while understanding the principles behind Italy’s most beloved dishes.

What’s included:

🍝 All ingredients and cooking equipment
🍝 Professional chef instruction
🍝 Complete Italian dinner experience
🍝 Attendance certificate via email
🍝 Facebook and WhatsApp group access

Important Course Conditions:

Cancellation Policy: Full refund 15+ days notice, 50% refund 7+ days notice, no refund less than 7 days
Water provided; students may bring beverages
Please inform of allergies during registration
Food cannot be taken home
Coffee served at end, possible dessert if pastry course running parallel