Product Description

Italian cooking represents one of the world’s most beloved culinary traditions, and this advanced Italian cooking workshop builds on fundamental skills to explore sophisticated pasta making and classic Italian dishes. This hands-on Italian cooking experience takes place at Segredos d’avó cooking school with all ingredients provided. Learn to create fresh pasta using industrial machines while mastering traditional techniques for ravioli, tortellini, and various pasta shapes including guitar, sedanini rigati, colorful gemelli, and colorful tagliatelle.

The workshop covers advanced pasta preparation techniques, sauce pairing principles, and the art of risotto making with authentic Italian methods. Students will prepare egg yolk ravioli with roquefort sauce, ricotta tortellini, and gamberi risotto while learning proper pasta storage methods for different varieties. The session concludes with traditional tiramisu preparation, providing a complete Italian dining experience that participants enjoy together at the school in true Italian convivial style.

Course Menu:

Egg yolk ravioli with roquefort sauce
Industrial machine experience creating various pasta shapes: guitar, sedanini rigati, colorful gemelli, and colorful tagliatelle
Ricotta tortellini with various applications
Gamberi (shrimp) risotto
Traditional tiramisu
*Menu subject to change without notice

Why join?

Perfect for intermediate cooking enthusiasts and Italian cuisine lovers wanting to master advanced pasta techniques. Learn from an experienced chef using professional equipment while enjoying authentic Italian dining culture.

What’s included:
🍝 All ingredients and professional equipment access
🍝 Industrial pasta machine instruction
🍝 Complete Italian dinner experience
🍝 Attendance certificate via email
🍝 Facebook and WhatsApp group access

Minimum participants: 6 students

Note: Menu subject to ingredient availability

Beverages: Water included, participants welcome to bring wine or other drinks

Please note: This workshop is conducted in Portuguese. However, cooking is a hands-on experience, and Chef Luis Francisco has a wonderful ability to communicate through demonstration and gesture, ensuring all participants can follow along and enjoy the learning process regardless of language background.