Product Description

Master the heavenly desserts created by nuns centuries ago! Dive into the sacred world of Portuguese convent sweets with expert pastry chef Sandra Oliveira! 🥚

In this hands-on workshop, you’ll learn the secrets behind Portugal’s most treasured desserts—delicate egg-based confections created in monasteries that have become the cornerstone of Portuguese culinary heritage.

Menu
Papos de Anjo – Ethereal egg yolk delicacies bathed in aromatic syrup
Queijinhos – Delicate “little cheeses” with their distinctive melt-in-your-mouth texture
Farófias – Cloud-like meringues floating on velvety custard cream

Why join?

🥚 Master the art of working with egg yolks and whites in traditional Portuguese techniques

🍯 Learn the secrets of perfect sugar syrups and custards that define convent sweets

👑 Create sophisticated desserts perfect for special occasions and celebrations

📜 Connect with centuries of Portuguese culinary history and tradition

What’s included:

🥚 All premium ingredients for creating three classic convent desserts
🥚 Expert instruction from pastry chef Sandra Oliveira
🥚 Tasting of all the sweets you prepare during the workshop
🥚 Treats to take home and share (or keep for yourself!)
🥚 Recipes to recreate these treasured desserts for years to come

Note: This workshop reveals the techniques behind Portugal’s most beloved sweet tradition! Perfect for dessert enthusiasts, cultural explorers, and anyone looking to master the art of elegant Portuguese sweets that have stood the test of time.

Limited spots available! Book now and become the keeper of Portugal’s sweetest traditions!