Product Description

Ever wanted to make real sourdough bread from scratch? In this hands-on masterclass, you’ll learn how to create and maintain a sourdough starter and bake a classic wheat loaf using natural fermentation.

What You’ll Learn:
✅ How to make and care for a sourdough starter
✅ Ingredient weighing and balance
✅ Gluten development techniques
✅ Shaping methods for perfect loaves
✅ Fermentation stages and timing
✅ Baking for the best crust and texture

Perfect for bread lovers and fermentation enthusiasts, this class is all about getting your hands in the dough and mastering the art of sourdough! 🔥🍞