Product Description

Tapas and small plates represent a vibrant culinary tradition that brings people together through shared flavors and social dining experiences. This comprehensive cooking workshop, explores international tapas techniques and traditional Portuguese petiscos alongside global small plate traditions.

Learn to create an impressive array of appetizers, snacks, and sharing dishes that showcase diverse cooking methods, flavor combinations, and presentation techniques perfect for entertaining and social dining.

The workshop covers both traditional Portuguese specialties and international tapas variations, teaching participants to prepare dishes like codfish variations, sardines, salmon preparations, alheira meatballs with onion compote, blood sausage with apple purée, gizzard petiscos plates, Padrón peppers, fried cheese with berry compote, quail egg toasts, ham palmiers with mustard, mussels with three peppers, black pork skewers with rosemary, and clams Bolhão Pato style, among other creations developed during the session. Students dine together at the school, creating a convivial atmosphere that reflects the social nature of tapas culture.

Course Menu includes:

Various tapas with codfish, sardines, and salmon
Alheira meatballs with onion compote
Blood sausage with apple purée
Gizzard petiscos plates
Padrón peppers
Fried cheese with berry compote
Quail egg toasts
Ham palmiers with mustard
Mussels with three peppers
Black pork rosemary skewers
Clams Bolhão Pato style
Additional petiscos created during class

Why join?

Perfect for cooking enthusiasts, entertainers, and anyone interested in Portuguese cuisine and international small plate traditions. Learn professional techniques from an experienced chef while enjoying the social aspect of tapas dining.

What’s included:

🍤 All ingredients and cooking equipment
🍤 Professional chef instruction
🍤 Complete dinner with all prepared dishes
🍤 Attendance certificate via email
🍤 Access to Facebook and WhatsApp groups

Minimum participants: 6 students

Note: Menu subject to ingredient availability

Beverages: Water included, participants welcome to bring wine or other drinks

Please note: This workshop is conducted in Portuguese. However, cooking is a hands-on experience, and Chef Luis Francisco has a wonderful ability to communicate through demonstration and gesture, ensuring all participants can follow along and enjoy the learning process regardless of language background.