Product Description

An interactive workshop unveiling the mysteries of fermentation 🧪

From kombucha to wild sodas, kimchi to lacto-fermentation, learn time-tested techniques for creating probiotic-rich foods and beverages in your own kitchen:

• Kombucha brewing
• Wild sodas and ginger beer crafting
• Kimchi and lacto-fermentation
• Traditional food preservation methods

Why join?

Master ancient preservation methods while creating healthy, living foods. Perfect for health enthusiasts and culinary adventurers wanting to explore the world of natural fermentation and food preservation.

What’s included:

🧪 Hands-on fermentation practice
🧪 Take-home starter cultures
🧪 Complete preservation techniques guide