{"id":32277,"date":"2026-04-07T21:32:20","date_gmt":"2026-04-07T20:32:20","guid":{"rendered":"https:\/\/handson.pt\/?post_type=listing&#038;p=32277"},"modified":"2026-04-07T21:32:20","modified_gmt":"2026-04-07T20:32:20","slug":"italian-pasta-workshop-lisbon-sara-di-rocco","status":"publish","type":"listing","link":"https:\/\/handson.pt\/pt\/workshop\/italian-pasta-workshop-lisbon-sara-di-rocco\/","title":{"rendered":"Workshop de molhos para massas italianas | Cozinha tradicional com Sara Di Rocco"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"32277\" class=\"elementor elementor-32277\" data-elementor-post-type=\"listing\">\n\t\t\t\t<div class=\"elementor-element elementor-element-78c50752 e-flex e-con-boxed e-con e-parent\" data-id=\"78c50752\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-46bf3ed elementor-widget elementor-widget-text-editor\" data-id=\"46bf3ed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Italian pasta sauce workshop in Lisbon where you learn the actual secrets behind a truly authentic Italian sauce and finally understand how to cook pasta al dente properly with store-bought pasta. Hosted by Sara Di Rocco in her home kitchen, this is a hands-on session that goes beyond the recipe and into the logic of Italian cooking: why certain pasta shapes work with certain sauces, how to build flavour from the start, and what most people get wrong without realising it. Expect food, wine, beer, soft drinks and a thorough introduction to Italian hand gestures.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">You choose two sauces from a selection that includes rag\u00f9 alla bolognese (regular or vegan), carbonara, pumpkin with gorgonzola, caramelised onions and walnuts, classic basil tomato sauce, prosciutto and rosemary, and aubergine and burrata. Sara walks you through both preparations from start to finish, covering the techniques, the reasoning and the cultural context behind each one. By the end of the session you will have made, eaten and genuinely understood two classic Italian sauces and have the recipe card to recreate them at home whenever you want.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><br><\/p>\n<h2>What you&#8217;ll learn<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83c\udf5d The secrets behind a truly authentic Italian pasta sauce from scratch<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83c\udf5d How to cook pasta al dente perfectly using store-bought pasta<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83c\udf5d How to match pasta shapes to sauces and why it matters<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83c\udf5d The technique and logic behind two classic Italian sauces of your choice<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83c\udf5d Italian culinary culture and the reasoning behind traditional cooking decisions<\/p><p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"><br><\/p>\n<h2>What&#8217;s included<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\uded2 All ingredients and kitchen equipment<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\uded2 Full guidance from Sara Di Rocco throughout the session<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\uded2 Two sauces of your choice from the full selection<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\uded2 Food and drinks including wine, beer and soft drinks<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\uded2 Digital recipe card for both sauces sent after the workshop<\/p><p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"><br><\/p>\n<h2>What you leave with<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Two authentic Italian pasta sauces made by your own hands, a proper understanding of pasta al dente, and a digital recipe card to bring both dishes into your own kitchen from this point forward.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><br><\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">I am Sara Di Rocco and alongside my sourdough, kimchi, tea blending and bone broth workshops, this is one of the sessions I love most. Italian pasta sauce is the kind of cooking that looks simple from the outside and rewards understanding enormously once you are inside it. The session takes place at my house in Lisbon under the supervision of my cat Covinha. If you have a cat allergy or would prefer a different arrangement, just let me know.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Sessions run with a minimum of 2 participants. No prior cooking experience needed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"author":548,"featured_media":33466,"comment_status":"open","ping_status":"closed","template":"","meta":[],"listing_category":[],"event_category":[],"service_category":[148],"rental_category":[],"classifieds_category":[],"listing_feature":[187,207],"region":[126],"class_list":["post-32277","listing","type-listing","status-publish","has-post-thumbnail","hentry","service_category-foods-drinks","listing_feature-cooking-workshops","listing_feature-italian-cooking-workshop","region-lisbon-workshops"],"_links":{"self":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/32277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing"}],"about":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/types\/listing"}],"author":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/users\/548"}],"replies":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/comments?post=32277"}],"version-history":[{"count":8,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/32277\/revisions"}],"predecessor-version":[{"id":32317,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/32277\/revisions\/32317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media\/33466"}],"wp:attachment":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media?parent=32277"}],"wp:term":[{"taxonomy":"listing_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_category?post=32277"},{"taxonomy":"event_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/event_category?post=32277"},{"taxonomy":"service_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/service_category?post=32277"},{"taxonomy":"rental_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/rental_category?post=32277"},{"taxonomy":"classifieds_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/classifieds_category?post=32277"},{"taxonomy":"listing_feature","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_feature?post=32277"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/region?post=32277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}