{"id":38406,"date":"2026-05-14T17:11:47","date_gmt":"2026-05-14T16:11:47","guid":{"rendered":"https:\/\/handson.pt\/?post_type=listing&#038;p=38406"},"modified":"2026-05-28T17:29:01","modified_gmt":"2026-05-28T16:29:01","slug":"french-pastry-workshop-eclairs-and-paris-brest","status":"publish","type":"listing","link":"https:\/\/handson.pt\/pt\/workshop\/french-pastry-workshop-eclairs-and-paris-brest\/","title":{"rendered":"Workshop de pastelaria francesa | \u00c9clairs e Paris-Brest"},"content":{"rendered":"<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">French pastry workshop in Alvalade, Lisbon at MOUSSE on 13 June from 2:30pm to 5:30pm, a three-hour hands-on class focused entirely on mastering classic choux pastry with Mickael Mezdari, a pastry chef trained in Paris and formerly the owner of a French pastry shop in Lisbon. This is the first edition of a series of small-group classes Mickael is launching to share real professional methods in a relaxed and friendly atmosphere. Maximum ten participants, beginner-friendly and conducted in English with explanations available in Portuguese and French.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">The session moves through the full choux pastry process from scratch: making the dough, piping \u00e9clairs and Paris-Brest, preparing pastry cream and mousseline cream, and finishing with assembly and finishing techniques before tasting everything you made. As with all MOUSSE workshops, the emphasis is on understanding as much as execution, taking the time to explain why things work and not just how. You take your pastries home at the end. Limited spots available.<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">What you\u2019ll learn<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\udd50 How to make choux pastry from scratch with a clear understanding of the technique<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\udd50 How to pipe \u00e9clairs and Paris-Brest correctly for a consistent and professional result<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\udd50 How to prepare pastry cream and mousseline cream from scratch<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\udd50 Assembly and finishing techniques for clean and elegant French pastry presentation<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\udd50 The reasoning behind each step so you can troubleshoot and adapt confidently at home<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">What\u2019s included<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\u2728 Full three-hour guided pastry session with Mickael Mezdari<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\u2728 All ingredients and equipment for the full session<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\u2728 Step-by-step professional instruction with time for questions throughout<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\u2728 Your finished \u00e9clairs and Paris-Brest to take home<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">What you leave with<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Handmade \u00e9clairs and Paris-Brest made by your own hands, a genuine understanding of how choux pastry works and the confidence to make them again at home from this point forward.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">I am Mickael Mezdari, a French pastry chef trained in Paris, specialising in classic French pastry techniques. I previously owned my own French pastry shop in Lisbon, where I fully explored traditional French pastry, played with flavours and introduced locals to both iconic classics and original creations. Today I focus on teaching and sharing this craft. Creating these workshops is a genuine pleasure and this class is the first of a series of small-group sessions I am launching to share real professional methods in a relaxed and friendly atmosphere.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Date: 13 June, 2:30pm to 5:30pm. Takes place in Alvalade, Lisbon. Maximum 10 participants. Beginner-friendly. Sessions in English with explanations in Portuguese and French available.<\/p>\n","protected":false},"author":1585,"featured_media":38404,"comment_status":"open","ping_status":"closed","template":"","meta":[],"listing_category":[],"event_category":[],"service_category":[148],"rental_category":[],"classifieds_category":[],"listing_feature":[188],"region":[126],"class_list":["post-38406","listing","type-listing","status-publish","has-post-thumbnail","hentry","service_category-foods-drinks","listing_feature-baking-workshops","region-lisbon-workshops"],"_links":{"self":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/38406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing"}],"about":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/types\/listing"}],"author":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/users\/1585"}],"replies":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/comments?post=38406"}],"version-history":[{"count":4,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/38406\/revisions"}],"predecessor-version":[{"id":39835,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/38406\/revisions\/39835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media\/38404"}],"wp:attachment":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media?parent=38406"}],"wp:term":[{"taxonomy":"listing_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_category?post=38406"},{"taxonomy":"event_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/event_category?post=38406"},{"taxonomy":"service_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/service_category?post=38406"},{"taxonomy":"rental_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/rental_category?post=38406"},{"taxonomy":"classifieds_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/classifieds_category?post=38406"},{"taxonomy":"listing_feature","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_feature?post=38406"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/region?post=38406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}