{"id":38411,"date":"2026-05-14T17:36:17","date_gmt":"2026-05-14T16:36:17","guid":{"rendered":"https:\/\/handson.pt\/?post_type=listing&#038;p=38411"},"modified":"2026-06-12T11:11:47","modified_gmt":"2026-06-12T10:11:47","slug":"lemon-meringue-tart-workshop-lisbon","status":"archive","type":"listing","link":"https:\/\/handson.pt\/pt\/workshop\/lemon-meringue-tart-workshop-lisbon\/","title":{"rendered":"Workshop de Tarte de lim\u00e3o e merengue"},"content":{"rendered":"<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Lemon meringue tart workshop in Alvalade, Lisbon at MOUSSE for anyone who wants to learn to make this iconic French dessert entirely from scratch using the techniques of a professional pastry chef. In this 2.5-hour hands-on class, a French pastry chef trained in Paris and formerly the owner of a French pastry shop in Lisbon guides you step by step through a crisp p\u00e2te sucr\u00e9e, a smooth and tangy lemon cream and a light glossy meringue, with piping and finishing techniques for a clean and elegant result. Beginner-friendly, small group of maximum ten participants, and conducted in English with explanations available in Portuguese and French.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">The session is designed around understanding as much as execution, taking the time to explain why things work and not just how, so you leave with a reliable method you can repeat confidently at home rather than a single recipe you followed once. You make three lemon meringue tarts during the session, assuming you do not eat them all before the end. MOUSSE keeps groups intentionally small and the atmosphere warm and relaxed, reflecting a genuine belief that French pastry should be shared and experienced rather than admired behind a bakery window.<\/p>\n<p>\u00a0<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">What you\u2019ll learn<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83c\udf4b How to prepare and handle p\u00e2te sucr\u00e9e for a perfectly crisp sweet shortcrust pastry<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83c\udf4b How to make a smooth and well-balanced lemon cream from scratch<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83c\udf4b The fundamentals of French meringue and how to achieve a light and glossy result<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83c\udf4b Piping and finishing techniques for a clean and elegant tart presentation<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83c\udf4b The reasoning behind each technique so you can troubleshoot and adapt at home<\/p>\n<p>\u00a0<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">What\u2019s included<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\udd50 Full 2.5-hour guided pastry session with step-by-step professional instruction<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\udd50 All ingredients and equipment for the full session<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\udd50 Three lemon meringue tarts you made yourself to take home<\/p>\n<p class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\">\ud83e\udd50 A reliable recipe method and the confidence to recreate it independently<\/p>\n<p>\u00a0<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">What you leave with<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Three handmade lemon meringue tarts, a professional understanding of the method behind them and the confidence to finally succeed with this dessert in your own kitchen.<\/p>\n<p>\u00a0<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">I am a French pastry chef trained in Paris, specialising in classic French pastry techniques. I previously owned my own French pastry shop in Lisbon, where I fully explored traditional French pastry, played with flavours and introduced locals to both iconic classics and original creations. Today I focus on teaching and sharing this craft. Creating these workshops is a genuine pleasure. I love passing on professional techniques, watching people gain confidence and seeing them enjoy the process of making something beautiful themselves.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Duration 2.5 hours. Takes place in Alvalade, Lisbon. Maximum 10 participants. Beginner to intermediate level. Sessions in English with explanations in Portuguese and French available. Photos may be taken during the session.<\/p>\n","protected":false},"author":1585,"featured_media":38409,"comment_status":"open","ping_status":"closed","template":"","meta":[],"listing_category":[],"event_category":[],"service_category":[148],"rental_category":[],"classifieds_category":[],"listing_feature":[188],"region":[126],"class_list":["post-38411","listing","type-listing","status-archive","has-post-thumbnail","hentry","service_category-foods-drinks","listing_feature-baking-workshops","region-lisbon-workshops"],"_links":{"self":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/38411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing"}],"about":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/types\/listing"}],"author":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/users\/1585"}],"replies":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/comments?post=38411"}],"version-history":[{"count":3,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/38411\/revisions"}],"predecessor-version":[{"id":39821,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/38411\/revisions\/39821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media\/38409"}],"wp:attachment":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media?parent=38411"}],"wp:term":[{"taxonomy":"listing_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_category?post=38411"},{"taxonomy":"event_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/event_category?post=38411"},{"taxonomy":"service_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/service_category?post=38411"},{"taxonomy":"rental_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/rental_category?post=38411"},{"taxonomy":"classifieds_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/classifieds_category?post=38411"},{"taxonomy":"listing_feature","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_feature?post=38411"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/region?post=38411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}