{"id":54362,"date":"2026-07-14T12:12:45","date_gmt":"2026-07-14T11:12:45","guid":{"rendered":"https:\/\/handson.pt\/?post_type=listing&#038;p=54362"},"modified":"2026-07-28T19:35:01","modified_gmt":"2026-07-28T18:35:01","slug":"moroccan-basbousa-baking-class-lisbon","status":"publish","type":"listing","link":"https:\/\/handson.pt\/pt\/workshop\/moroccan-basbousa-baking-class-lisbon\/","title":{"rendered":"Aula de confe\u00e7\u00e3o de basbousa marroquina"},"content":{"rendered":"<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">Moroccan Basbousa baking class in Lisbon at Fatima Al Zahra Pastelaria in Benfica, a three-hour hands-on session at 15 euros where you learn to make one of Morocco&#8217;s most beloved traditional desserts from scratch using authentic recipes and techniques passed down through generations. Basbousa is a semolina cake prepared with yoghurt and butter for a wonderfully soft and moist texture, soaked in a fragrant sugar syrup and traditionally decorated with whole almonds, and this workshop takes you through every step from batter to the aromatic syrup that gives it its distinctive taste. Traditional Moroccan mint tea is also included, the perfect accompaniment to close the session.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">The workshop explores the cultural significance of Basbousa and why it is enjoyed during family gatherings and celebrations across Morocco, in the warm and welcoming atmosphere of Fatima Al Zahra, an authentic Moroccan pastelaria in the heart of Benfica where every handcrafted product is made with genuine passion for sharing Moroccan culture and tradition.<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">O que vais aprender<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">\ud83c\udf70 How to prepare authentic Moroccan Basbousa batter using semolina, yoghurt and butter<br \/>\n\ud83c\udf6f How to make the fragrant sugar syrup that gives Basbousa its distinctive taste and texture<br \/>\n\ud83c\udf30 How to finish and decorate the cake traditionally with whole almonds<br \/>\n\ud83c\udf75 How to prepare traditional Moroccan mint tea to accompany the dessert<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">O que est\u00e1 inclu\u00eddo:<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">\ud83c\udf70 All ingredients and baking equipment for the full three-hour session<br \/>\n\ud83c\udf75 Full guidance throughout from the Fatima Al Zahra team<br \/>\n\ud83c\udf70 A shared tasting of your freshly baked Basbousa and mint tea at the end<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">O que levas<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">A freshly baked Moroccan Basbousa made entirely by your own hands, the recipe and technique to recreate it at home and a genuine taste of Moroccan dessert culture in the heart of Lisbon.<\/p>","protected":false},"author":1969,"featured_media":56257,"comment_status":"open","ping_status":"closed","template":"","meta":[],"listing_category":[1171,1179,1173],"event_category":[],"service_category":[148],"rental_category":[],"classifieds_category":[],"listing_feature":[188],"region":[126],"class_list":["post-54362","listing","type-listing","status-publish","has-post-thumbnail","hentry","listing_category-bachelorette-parties","listing_category-friend-activities","listing_category-gift-an-experience","service_category-foods-drinks","listing_feature-baking-workshops","region-lisbon-workshops"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/54362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing"}],"about":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/types\/listing"}],"author":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/users\/1969"}],"replies":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/comments?post=54362"}],"version-history":[{"count":20,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/54362\/revisions"}],"predecessor-version":[{"id":56656,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/54362\/revisions\/56656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media\/56257"}],"wp:attachment":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media?parent=54362"}],"wp:term":[{"taxonomy":"listing_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_category?post=54362"},{"taxonomy":"event_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/event_category?post=54362"},{"taxonomy":"service_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/service_category?post=54362"},{"taxonomy":"rental_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/rental_category?post=54362"},{"taxonomy":"classifieds_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/classifieds_category?post=54362"},{"taxonomy":"listing_feature","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_feature?post=54362"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/region?post=54362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}