{"id":56332,"date":"2026-07-26T11:52:07","date_gmt":"2026-07-26T10:52:07","guid":{"rendered":"https:\/\/handson.pt\/?post_type=listing&#038;p=56332"},"modified":"2026-07-28T19:11:04","modified_gmt":"2026-07-28T18:11:04","slug":"pastel-de-nata-workshop-emanuel-ribeiro","status":"publish","type":"listing","link":"https:\/\/handson.pt\/pt\/workshop\/pastel-de-nata-workshop-emanuel-ribeiro\/","title":{"rendered":"Workshop de Pastel de Nata | Emanuel Ribeiro"},"content":{"rendered":"<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">Pastel de Nata workshop no Porto com o Emanuel Ribeiro, uma sess\u00e3o pr\u00e1tica de pastelaria com dura\u00e7\u00e3o de 1,5 horas por 35 euros, onde aprendes a fazer aut\u00eanticos Past\u00e9is de Nata do zero, usando t\u00e9cnicas tradicionais e ingredientes frescos, guiado passo a passo num ambiente descontra\u00eddo, amig\u00e1vel e genuinamente divertido. M\u00e1ximo de 10 participantes por sess\u00e3o, dispon\u00edvel de segunda a s\u00e1bado \u00e0s 10h30 ou \u00e0s 14h30. Est\u00e3o inclu\u00eddos todos os ingredientes, o equipamento, as bebidas e uma receita para levares para casa, al\u00e9m de past\u00e9is acabados de sair do forno para saboreares durante a sess\u00e3o e past\u00e9is adicionais para levares para casa.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">The session covers the origins and cultural significance of Portugal&#8217;s most iconic pastry alongside the practical techniques for achieving its perfectly flaky pastry and creamy custard filling, combining genuine culinary learning with the particular pleasure of eating something warm and freshly baked that you made yourself.<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">O que vais aprender<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">\ud83e\udd50 A hist\u00f3ria e o significado cultural do Pastel de Nata<br \/>\n\ud83e\udd50 Como preparar uma aut\u00eantica massa folhada do zero, usando t\u00e9cnicas tradicionais<br \/>\n\ud83e\udd50 Como fazer o recheio de creme creamy e montar as tartes da maneira certa<br \/>\n\ud83e\udd50 Os segredos por tr\u00e1s da textura, cor e acabamento de um Pastel de Nata perfeito<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">O que est\u00e1 inclu\u00eddo:<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">\ud83c\udf6e Todos os ingredientes e material de cozinha para a sess\u00e3o completa<br \/>\n\ud83c\udf6e Orienta\u00e7\u00e3o passo a passo do Emanuel ao longo de todo o processo<br \/>\n\ud83d\udcd6 Receita tradicional de pastel de nata para levares para casa<br \/>\n\ud83c\udf6e Past\u00e9is de Nata acabados de sair do forno para saboreares durante o workshop, acompanhados de bebidas<br \/>\n\ud83c\udf6e Pastelaria extra para levares para casa<\/p>\n<h2 class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">O que levas<\/h2>\n<p class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\">A batch of freshly baked Past\u00e9is de Nata made by your own hands, the recipe and technique to recreate them at home and delicious memories of one of Portugal&#8217;s most beloved culinary traditions.<\/p>","protected":false},"author":2074,"featured_media":56350,"comment_status":"open","ping_status":"closed","template":"","meta":[],"listing_category":[1171,1173,1178,1113],"event_category":[],"service_category":[148],"rental_category":[],"classifieds_category":[],"listing_feature":[188,187,212],"region":[164],"class_list":["post-56332","listing","type-listing","status-publish","has-post-thumbnail","hentry","listing_category-bachelorette-parties","listing_category-gift-an-experience","listing_category-made-by-hand","listing_category-portuguese-heritage","service_category-foods-drinks","listing_feature-baking-workshops","listing_feature-cooking-workshops","listing_feature-pastel-de-nata-workshops","region-porto-workshops"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/56332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing"}],"about":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/types\/listing"}],"author":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/users\/2074"}],"replies":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/comments?post=56332"}],"version-history":[{"count":3,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/56332\/revisions"}],"predecessor-version":[{"id":56642,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/56332\/revisions\/56642"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media\/56350"}],"wp:attachment":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media?parent=56332"}],"wp:term":[{"taxonomy":"listing_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_category?post=56332"},{"taxonomy":"event_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/event_category?post=56332"},{"taxonomy":"service_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/service_category?post=56332"},{"taxonomy":"rental_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/rental_category?post=56332"},{"taxonomy":"classifieds_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/classifieds_category?post=56332"},{"taxonomy":"listing_feature","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_feature?post=56332"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/region?post=56332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}