{"id":8766,"date":"2024-09-11T19:42:30","date_gmt":"2024-09-11T18:42:30","guid":{"rendered":"https:\/\/handson.pt\/?post_type=listing&p=8766"},"modified":"2026-04-17T18:16:39","modified_gmt":"2026-04-17T17:16:39","slug":"sourdough-bread-workshop-sintra-pedro-pereira","status":"publish","type":"listing","link":"https:\/\/handson.pt\/pt\/workshop\/sourdough-bread-workshop-sintra-pedro-pereira\/","title":{"rendered":"Workshop de P\u00e3o de Massa M\u00e3e | Cozedura em forno de lenha com Pedro Pereira"},"content":{"rendered":"

Sourdough bread workshop in Sintra for anyone who wants to learn to make genuinely good bread from scratch, using organic artisan flours from Portuguese mills, a sourdough starter and the kind of patient, hands-on process that connects you to one of the oldest food traditions in human history. Led by Pedro Pereira, baker and founder of Peter P\u00e3o Natural Bakery with over fifteen years of natural fermentation experience, this workshop covers everything from flour selection and sourdough starter to kneading, timing and baking in either a wood-fired or home oven.<\/p>\n

Pedro has spent his career working with natural fermentation on organic farms across Portugal, including three years at Quinta dos 7 Nomes, before building his own bakery practice around the same principles he learned there. The artisan flours used in the workshop come from mills still operating in Portugal with organic origins, giving the bread a flavour and character that supermarket flour simply cannot produce. The session moves through the full bread-making process step by step, giving you both the practical technique and the deeper understanding of why each element matters, so you can continue making bread at home with real confidence after the workshop.<\/p>\n

 <\/p>\n

What you’ll learn<\/h2>\n

\ud83c\udf5e How to prepare and use a sourdough starter in bread making<\/p>\n

\ud83c\udf5e The possible flours and yeasts and how to choose between them<\/p>\n

\ud83c\udf5e The correct measurements, hydration and kneading technique for a successful loaf<\/p>\n

\ud83c\udf5e How to bake bread in both a wood-fired oven and a home oven<\/p>\n

\ud83c\udf5e How to work with organic artisan flours from Portuguese mills<\/p>\n

 <\/p>\n

What’s included<\/h2>\n

\ud83c\udf3e All materials and ingredients including organic artisan flours<\/p>\n

\ud83c\udf3e Full guided instruction from Pedro Pereira throughout the session<\/p>\n

\ud83c\udf3e Wood-fired oven baking experience<\/p>\n

 <\/p>\n

What you leave with<\/h2>\n

A loaf of bread baked by your own hands, a sourdough starter to take home and continue with, and the knowledge to keep making real bread independently from this point forward.<\/p>\n

 <\/p>\n

I am Pedro Pereira, baker and founder of Peter P\u00e3o Natural Bakery. I have been working with natural fermentation for over fifteen years, spending time on organic farms and three years at Quinta dos 7 Nomes before building my own practice. Throughout that journey I have always used a wood-fired oven, and the technique I teach in this workshop is the same one I have been perfecting ever since. Bread is one of the simplest and most meaningful things a person can make. This workshop exists to prove that.<\/p>\n

No prior baking experience needed. All materials and organic artisan ingredients included.<\/p>\n","protected":false},"author":57,"featured_media":20796,"comment_status":"open","ping_status":"closed","template":"","meta":[],"listing_category":[124],"event_category":[],"service_category":[148,149],"rental_category":[],"classifieds_category":[],"listing_feature":[188,193,135,184],"region":[139],"class_list":["post-8766","listing","type-listing","status-publish","has-post-thumbnail","hentry","listing_category-team-building","service_category-foods-drinks","service_category-home-diy","listing_feature-baking-workshops","listing_feature-fermentation-workshops","listing_feature-inclusive-workshops","listing_feature-sourdough-workshops","region-sintra-workshops"],"_links":{"self":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/8766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing"}],"about":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/types\/listing"}],"author":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/users\/57"}],"replies":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/comments?post=8766"}],"version-history":[{"count":12,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/8766\/revisions"}],"predecessor-version":[{"id":34644,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing\/8766\/revisions\/34644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media\/20796"}],"wp:attachment":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media?parent=8766"}],"wp:term":[{"taxonomy":"listing_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_category?post=8766"},{"taxonomy":"event_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/event_category?post=8766"},{"taxonomy":"service_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/service_category?post=8766"},{"taxonomy":"rental_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/rental_category?post=8766"},{"taxonomy":"classifieds_category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/classifieds_category?post=8766"},{"taxonomy":"listing_feature","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/listing_feature?post=8766"},{"taxonomy":"region","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/region?post=8766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}