{"id":27382,"date":"2026-01-23T22:30:15","date_gmt":"2026-01-23T22:30:15","guid":{"rendered":"https:\/\/handson.pt\/?p=27382"},"modified":"2026-01-23T22:04:24","modified_gmt":"2026-01-23T22:04:24","slug":"learn-to-make-pasteis-de-nata-portugal-2026","status":"publish","type":"post","link":"https:\/\/handson.pt\/pt\/blog\/learn-to-make-pasteis-de-nata-portugal-2026\/","title":{"rendered":"Aprende a fazer Past\u00e9is de Nata: Os melhores workshops de pastelaria em Portugal 2026"},"content":{"rendered":"\t\t
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You’ve eaten past\u00e9is de nata at every bakery in Lisbon. You’ve compared the crispy pastry layers, the creamy custard texture, the caramelized tops. You have opinions about which caf\u00e9s make them best. But you still don’t know how to make them yourself<\/b>.<\/p>

Watching bakers through caf\u00e9 windows doesn’t teach you the technique. YouTube videos can’t adjust your custard consistency or explain why your pastry didn’t flake properly. Recipe cards don’t reveal the secrets passed down through generations of Portuguese bakers.<\/p>

Portugal’s past\u00e9is de nata workshops transform you from consumer to creator. Learn the traditional methods in hands-on classes where expert instructors guide you through every step<\/b>, from rolling delicate pastry layers to achieving that signature custard texture. These aren’t demonstrations where you watch someone else bake; you mix, fold, fill, and create your own authentic Portuguese custard tarts.<\/p>

Perfect for food enthusiasts wanting to master iconic Portuguese pastry, travelers seeking culinary skills beyond souvenir shopping, home bakers ready to tackle challenging techniques, anyone tired of failed past\u00e9is de nata attempts from internet recipes, or people wanting to bring authentic Portuguese baking into their kitchens permanently.<\/p>

Why Past\u00e9is de Nata Deserve Proper Learning<\/h2>

Past\u00e9is de nata look simple. Small custard tarts, how hard could they be? Then you try making them from a recipe and discover the reality: the pastry doesn’t flake into crispy layers, the custard splits or stays runny, the tops don’t caramelize properly, and what emerges from your oven bears little resemblance to the past\u00e9is you’ve eaten in Portuguese caf\u00e9s.<\/p>

The technique gap<\/strong>: Recipes tell you what to do. They don’t show you what properly laminated pastry feels like, how custard should coat a spoon before baking, or when caramelization crosses from perfect to burnt. These tactile and visual skills only come from hands-on instruction.<\/p>

The ingredient reality<\/strong>: Portuguese bakers use specific flour, precise sugar types, and exact dairy products. Substituting what’s available in your local supermarket produces different results. Workshops use authentic ingredients and explain what matters versus what’s flexible.<\/p>

The temperature precision<\/strong>: Past\u00e9is de nata demand exact temperatures for pastry lamination, custard cooking, and final baking. Home ovens vary wildly. Learning in a professional setting with calibrated equipment teaches you what right looks and feels like, giving you reference points for adapting to your home kitchen.<\/p>

The cultural context<\/strong>: Understanding why past\u00e9is de nata developed in Portuguese monasteries, how they became Lisbon’s iconic pastry, and what makes them authentically Portuguese enriches the baking beyond just following steps. The history and tradition matter.<\/p>

The immediate feedback<\/strong>: When your custard consistency looks questionable, an instructor corrects it before you pour it into pastry shells. When your oven temperature seems wrong, they adjust it. This real-time guidance prevents the failures that make home bakers give up.<\/p>

The lasting skill<\/strong>: One workshop gives you techniques you’ll use for years. Unlike a caf\u00e9 past\u00e9is de nata that’s gone in three bites, the knowledge of how to make them stays with you, becoming a skill you can practice, refine, and share.<\/p>

The Best Past\u00e9is de Nata Workshops in Portugal for 2026<\/h2>

These three workshops offer different approaches to learning Portugal’s most iconic pastry, each providing authentic instruction in different Portuguese cities with unique additional experiences.<\/p>

Pastel de Nata Workshop Lisbon for Pure Baking Focus<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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What makes it special<\/strong>: This Lisbon pastry workshop offers pure focus on mastering authentic past\u00e9is de nata from scratch. No distractions, no add-ons, just comprehensive instruction in traditional Portuguese pastry techniques that produce genuinely authentic custard tarts.<\/p>

The authentic approach<\/strong>: Learn traditional recipe methods passed down through generations of Portuguese bakers. This isn’t a simplified tourist version; you’re learning the real techniques used by Portuguese bakeries, ensuring you create authentic past\u00e9is de nata that match what you’ve tasted in Lisbon’s best caf\u00e9s.<\/p>

What you’ll learn<\/strong>:<\/p>

\ud83e\udd67 Traditional recipe methods passed down through generations<\/p>

\ud83e\udd67 Pastry dough preparation for the perfect flaky layers<\/p>

\ud83e\udd67 Custard filling techniques achieving the signature creamy texture<\/p>

\ud83e\udd67 Baking methods for golden, caramelized tops<\/p>

\ud83e\udd67 Professional tips for recreating past\u00e9is de nata at home<\/p>

\ud83e\udd67 Portuguese culinary heritage and the history of this iconic pastry<\/p>

What’s included<\/strong>: All ingredients for making traditional past\u00e9is de nata, professional baking equipment and tools, traditional recipe techniques used by Portuguese bakeries, expert guidance throughout the entire process, your freshly baked past\u00e9is to enjoy immediately, and recipe to take home so you can recreate them anywhere.<\/p>

Why it works<\/strong>: The single-minded focus on past\u00e9is de nata means maximum time learning the specific techniques these tarts require. You’re not dividing attention between multiple activities; you’re diving deep into pastry lamination, custard preparation, and precise baking that makes past\u00e9is de nata exceptional.<\/p>

The hands-on emphasis<\/strong>: This workshop emphasizes practical experience. Mix, fold, fill, and bake your own custard tarts with guidance every step of the way. You’re doing the work, developing the muscle memory and understanding that reading recipes can’t provide.<\/p>

The immediate reward<\/strong>: Taste your freshly baked past\u00e9is de nata still warm from the oven. Experience the incomparable flavor of homemade Portuguese custard tarts you created yourself. That first bite of past\u00e9is you made validates the entire learning process.<\/p>

Perfect for<\/strong>: Food enthusiasts exploring Portuguese culinary traditions, travelers wanting authentic cultural experiences, anyone seeking a lasting culinary skill as the perfect souvenir, home bakers ready to master challenging pastry techniques, and those who want pure baking instruction without additional activities.<\/p>

No experience required<\/strong>: All techniques are taught from scratch. Whether you’re an accomplished home baker or someone who rarely uses an oven, the instruction adapts to your level while maintaining authentic methods.<\/p>

The Lisbon connection<\/strong>: Learning past\u00e9is de nata in Lisbon, where this pastry became iconic, adds authenticity impossible to replicate elsewhere. You’re learning in the city that made these tarts famous, connecting directly to Portuguese culinary heritage.<\/p>

Unique factor<\/strong>: Leave with the knowledge to recreate authentic past\u00e9is de nata anywhere. This Portuguese baking workshop gives you a lasting culinary skill and permanent connection to Portuguese culture that extends far beyond your Portugal visit.<\/p>

Porto Pastel de Nata Cooking Class with Port Wine for Social Learning<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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What makes it special<\/strong>: This Porto workshop at Domus Arte combines hands-on pastel de nata instruction with Port wine enjoyment and snacks in a relaxed, social atmosphere. The class balances technique learning with cultural immersion and conviviality, creating both educational and enjoyable experience.<\/p>

The collaborative format<\/strong>: Participants take turns actively participating in the recipe, following a clear step-by-step process under instructor guidance. Participation in the preparation is shared among the group, creating social atmosphere where everyone contributes. For full individual participation in all stages, private workshop options are available.<\/p>

What you’ll learn<\/strong>:<\/p>

\ud83e\udd67 Step-by-step pastel de nata making process<\/p>

\ud83e\udd67 Custard filling preparation and techniques<\/p>

\ud83e\udd67 Baking process for perfect golden tops<\/p>

\ud83e\udd67 History of the pastel de nata in Portugal from Lisbon origins to national fame<\/p>

\ud83e\udd67 House-made puff pastry recipe for recreating at home (pastry is pre-prepared for the workshop)<\/p>

\ud83e\udd67 Local food tips from Porto experts<\/p>

What’s included<\/strong>: Port wine, juice, water, coffee throughout the workshop, selection of sweet and savory snacks, paper box to take your pastries home, exclusive recipe for both the tarts and puff pastry, instructor with high knowledge in pastel de nata, all ingredients included, and dietary accommodations (lactose-free, gluten-free, vegan options available with advance notice).<\/p>

The practical approach<\/strong>: The class focuses on preparing the custard filling and baking process. The puff pastry is pre-prepared because it takes several hours to be ready for use, but you receive a house-made recipe to recreate it at home, ensuring you understand the complete process even if time constraints prevent making it during the workshop.<\/p>

Why it works<\/strong>: The social format makes learning relaxed rather than stressful. Enjoying Port wine and snacks while you work creates convivial atmosphere where questions flow naturally and the pressure to perform perfectly disappears. This approach suits people who learn better in social settings than intense individual instruction.<\/p>

The cultural education<\/strong>: A short, accessible introduction covers the history of the pastel de nata in Portugal, from its origins in Lisbon to its evolution into one of the country’s most famous pastries. Understanding the cultural context enriches the baking beyond mere technique.<\/p>

The take-home value<\/strong>: Each participant prepares several past\u00e9is de nata, which can be enjoyed on site or taken away in the provided transport box. You leave with both warm pastries to share and the confidence and recipe to recreate this Portuguese classic at home.<\/p>

Perfect for<\/strong>: Social learners who enjoy group activities, visitors wanting to combine baking with Port wine tasting, families with children (all ages can get involved), those seeking relaxed atmosphere rather than intense instruction, and anyone who wants local food tips alongside baking skills.<\/p>

The Domus Arte setting<\/strong>: The workshop takes place at Domus Arte, a space fully dedicated to handmade products, workshops, and art exhibitions. This creative environment enhances the experience, surrounding you with Portuguese artisanal culture while you learn traditional baking.<\/p>

Dietary inclusivity<\/strong>: Lactose-free, gluten-free, and vegan options are available upon request with advance notice, allowing proper preparation. This accessibility means dietary restrictions don’t prevent participation in learning this iconic Portuguese recipe.<\/p>

Unique factor<\/strong>: The combination of serious baking instruction with Port wine, snacks, and social atmosphere creates memorable experience beyond pure technique learning. You’re not just acquiring skills; you’re experiencing Portuguese food culture holistically.<\/p>

Bake and Create Workshop Porto for Dual Portuguese Traditions<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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What makes it special<\/strong>: This Porto workshop uniquely combines two iconic Portuguese traditions in one creative journey. Learn to make authentic past\u00e9is de nata from scratch, then paint your own azulejo tile while enjoying Port wine in a cozy studio setting, experiencing both culinary and artistic Portuguese heritage.<\/p>\n

The dual experience<\/strong>: This Portuguese cooking and art workshop blends food, art, and culture in hands-on experience. Start by discovering the story behind beloved custard tarts and colorful azulejos that decorate the city, guided by local hosts who share authentic Portuguese traditions, then create in both mediums.<\/p>\n

What you’ll experience<\/strong>:<\/p>\n

\ud83c\udfa8 Cultural storytelling about past\u00e9is de nata and azulejo traditions<\/p>\n

\ud83c\udfa8 Step-by-step baking instruction making authentic custard tarts<\/p>\n

\ud83c\udfa8 Hands-on pastry preparation mixing, rolling, and filling delicate shells<\/p>\n

\ud83c\udfa8 Ceramic tile painting while your past\u00e9is bake to golden perfection<\/p>\n

\ud83c\udfa8 Traditional Portuguese patterns and colors for your azulejo design<\/p>\n

\ud83c\udfa8 Port wine enjoyment as you relax and let creativity flow<\/p>\n

What’s included<\/strong>: Cultural storytelling about past\u00e9is de nata and azulejo traditions, step-by-step past\u00e9is de nata baking instruction and ingredients, hand-painted ceramic tile creation with materials provided, Port wine enjoyment during creative tile painting, fresh-baked pastries to taste, finished tile to take home, and recipe PDF.<\/p>\n

The sequential brilliance<\/strong>: The format maximizes time beautifully. While your past\u00e9is bake to golden perfection, you’re not sitting idle; you’re painting your ceramic tile. This sequential structure allows you to experience both traditions fully without either feeling rushed or extended unnecessarily.<\/p>\n

Why it works<\/strong>: Some people want more than pure baking instruction. This workshop appeals to those seeking comprehensive Portuguese cultural immersion through both food and art. The dual focus creates richer experience than either activity alone, with each tradition contextualizing and enhancing the other.<\/p>\n

The artistic complement<\/strong>: After the precision and technique of baking, the creative freedom of tile painting provides beautiful contrast. You move from following exact measurements to expressing personal creativity, engaging different parts of your brain and different types of satisfaction.<\/p>\n

The Port wine element<\/strong>: Enjoy traditional Portuguese Port wine during creative tile painting, adding authentic cultural element to the artistic process. The wine relaxes you into creativity while connecting the experience to Portuguese traditions of conviviality and craftsmanship.<\/p>\n

The take-home richness<\/strong>: Leave with a hand-painted tile as lasting souvenir, warm pastries to enjoy immediately, and a digital recipe PDF for recreating custard tarts at home. You’re taking home functional art, delicious food, and culinary knowledge all from a single workshop.<\/p>\n

Perfect for<\/strong>: Food and art enthusiasts wanting hands-on Portuguese experiences, travelers seeking authentic cultural activities beyond typical tours, those interested in learning traditional Portuguese crafts, people wanting memorable creative souvenirs they made themselves, anyone combining culinary and artistic exploration, and groups and individuals seeking cozy, intimate workshop settings.<\/p>\n

The cozy Porto setting<\/strong>: Experience takes place in an intimate studio in Porto’s heart, providing authentic atmosphere for learning Portuguese traditions. The cozy environment fosters creativity and connection to local culture impossible in larger, more commercial settings.<\/p>\n

Minimum group requirement<\/strong>: This workshop requires a minimum of 6 people, making it ideal for friend groups, family gatherings, or joining with other travelers for shared cultural experience.<\/p>\n

Unique factor<\/strong>: The combination of past\u00e9is de nata baking and azulejo painting in a single workshop is genuinely unique. You’re experiencing two of Portugal’s most beloved cultural elements in an immersive format that connects food and art through authentic local guidance.<\/p>\n

How to Choose Your Past\u00e9is de Nata Workshop<\/h2>\n

Match your learning style<\/strong>:<\/p>\n

\ud83e\udd67 Want intense baking focus \u2192 Lisbon Pastry Workshop (pure technique, no distractions)<\/p>\n

\ud83e\udd67 Prefer social learning environment \u2192 Porto Cooking Class with Port Wine (group participation, convivial atmosphere)<\/p>\n

\ud83e\udd67 Seek comprehensive cultural experience \u2192 Bake and Create Workshop (food plus art)<\/p>\n

Consider your location and travel plans<\/strong>:<\/p>\n

\ud83e\udd67 Based in or visiting Lisbon \u2192 Lisbon Pastry Workshop (learn in the city that made past\u00e9is famous)<\/p>\n

\ud83e\udd67 Exploring Porto \u2192 Either Porto workshop works (choose based on format preference)<\/p>\n

\ud83e\udd67 Want to combine activities \u2192 Bake and Create Workshop (baking plus tile painting)<\/p>\n

Think about what you want to take home<\/strong>:<\/p>\n

\ud83e\udd67 Pure culinary skill \u2192 Lisbon or Porto Cooking Class (recipes and technique)<\/p>\n

\ud83e\udd67 Multiple souvenirs \u2192 Bake and Create Workshop (tile, recipe PDF, pastries)<\/p>\n

\ud83e\udd67 Complete puff pastry recipe \u2192 Porto Cooking Class (house-made recipe included)<\/p>\n

Factor in dietary needs<\/strong>:<\/p>\n

\ud83e\udd67 Have restrictions \u2192 Porto Cooking Class (lactose-free, gluten-free, vegan options with advance notice)<\/p>\n

\ud83e\udd67 Standard ingredients fine \u2192 Any workshop works<\/p>\n

Consider group dynamics<\/strong>:<\/p>\n

\ud83e\udd67 Traveling solo or couple \u2192 Lisbon or Porto Cooking Class<\/p>\n

\ud83e\udd67 Group of 6+ friends\/family \u2192 Bake and Create Workshop (minimum 6 people)<\/p>\n

\ud83e\udd67 Want private instruction \u2192 Ask Porto Cooking Class about private workshop option<\/p>\n

What to Expect from Past\u00e9is de Nata Workshops<\/h2>\n

The difficulty level<\/strong>: Past\u00e9is de nata are genuinely challenging pastries requiring precision and technique. Workshops don’t pretend otherwise. Expect to work carefully, follow instructions closely, and potentially struggle with some steps. That difficulty is what makes the achievement satisfying.<\/p>\n

Your role<\/strong>: These are hands-on workshops, not demonstrations. You’ll be mixing, rolling, filling, and baking yourself under guidance. Your hands will get messy with butter, flour, and custard. Come prepared to work, not just watch.<\/p>\n

The instructor’s expertise<\/strong>: Workshop leaders know past\u00e9is de nata intimately. They’ve made thousands of these tarts and can diagnose problems instantly. When your pastry doesn’t look right or your custard seems off, they’ll identify the issue and show you how to correct it.<\/p>\n

The equipment quality<\/strong>: Professional baking equipment makes a difference. You’ll work with calibrated ovens, proper mixing tools, and quality baking pans. This professional-grade equipment helps you achieve results difficult to replicate immediately at home but gives you understanding of what to aim for.<\/p>\n

The ingredients authenticity<\/strong>: Workshops use ingredients Portuguese bakers actually use. You’ll work with the correct flour types, proper sugar, and authentic dairy products. This ingredient quality ensures your workshop past\u00e9is taste genuinely Portuguese.<\/p>\n

The tasting moment<\/strong>: Biting into a pastel de nata you made yourself creates specific satisfaction impossible to describe to someone who hasn’t experienced it. That first taste validates the entire process and cements the techniques in your memory.<\/p>\n

The recipe value<\/strong>: Taking home a recipe means the learning doesn’t end when the workshop does. You can practice, refine your technique, and eventually achieve results approaching what you made under instruction.<\/p>\n

Making the Most of Your Workshop Experience<\/h2>\n

Come hungry but not starving<\/strong>: You’ll be tasting past\u00e9is de nata, and some workshops include snacks and Port wine. Don’t arrive on an empty stomach, but leave room to enjoy what you create.<\/p>\n

Ask questions freely<\/strong>: Instructors expect questions. The “why” behind techniques matters as much as the “how.” Understanding why pastry needs specific folding or why custard requires exact temperatures makes you a better baker.<\/p>\n

Take notes on sensory details<\/strong>: Recipes can’t capture everything. Note how properly laminated pastry feels, what correctly cooked custard looks like, or how caramelization smells when it’s perfect. These sensory memories guide your home attempts.<\/p>\n

Photograph key steps<\/strong>: Take photos of technique demonstrations, not just finished products. Images of proper folding technique or correct custard consistency serve as reference when you’re recreating past\u00e9is at home.<\/p>\n

Don’t aim for perfection<\/strong>: Your first workshop past\u00e9is won’t match what you’ve eaten at Past\u00e9is de Bel\u00e9m. That’s fine. You’re learning techniques you’ll refine through practice. The workshop gives you foundation; repetition builds mastery.<\/p>\n

Embrace the cultural context<\/strong>: Listen when instructors share history and tradition. Understanding past\u00e9is de nata’s monastic origins, their evolution into Lisbon’s icon, and their cultural significance enriches your connection to what you’re making.<\/p>\n

Beyond the Workshop: Continuing Your Past\u00e9is de Nata Journey<\/h2>\n

Practice soon after<\/strong>: The best time to reinforce workshop learning is within a week. Make past\u00e9is de nata at home while techniques are fresh. Your first solo attempt will reveal what you absorbed versus what you need to review.<\/p>\n

Adapt to your kitchen<\/strong>: Workshop ovens are calibrated and professional. Your home oven requires adaptation. Use an oven thermometer, adjust temperatures based on your equipment, and accept that home results will differ slightly from workshop results.<\/p>\n

Source quality ingredients<\/strong>: Invest in proper ingredients when making past\u00e9is at home. Using authentic Portuguese products where possible (or closest equivalents) produces better results than generic substitutions.<\/p>\n

Visit bakeries with new eyes<\/strong>: After learning to make past\u00e9is de nata, visiting Portuguese bakeries becomes different experience. You recognize technique in the finished product, appreciate the skill required, and understand why some caf\u00e9s’ past\u00e9is excel while others disappoint.<\/p>\n

Share the skill<\/strong>: Making past\u00e9is de nata for friends and family spreads Portuguese culinary culture. Every batch you bake extends your Portugal experience, keeping that connection alive through continued practice.<\/p>\n

Explore related Portuguese pastries<\/strong>: Once you’ve mastered past\u00e9is de nata, other Portuguese pastries become more accessible. The lamination techniques transfer to other pastries, and your understanding of Portuguese baking traditions provides foundation for learning additional recipes.<\/p>\n

Why Learning Past\u00e9is de Nata Matters Beyond the Recipe<\/h2>\n

Past\u00e9is de nata represent Portuguese identity. These small custard tarts carry centuries of history, monastic tradition, and cultural pride. Learning to make them properly connects you to Portuguese heritage in ways eating them never can.<\/p>\n

The techniques you learn transfer beyond this single pastry. Lamination skills apply to croissants and other layered pastries. Custard preparation informs countless desserts. Precise temperature control improves all your baking. One workshop teaches principles you’ll use for years<\/b>.<\/p>\n

Plus, mastering a legitimately difficult pastry builds confidence. Past\u00e9is de nata aren’t beginner baking. Successfully creating them proves you can tackle challenging culinary techniques. That confidence extends to other ambitious cooking projects.<\/p>\n

The workshop experience itself creates memories beyond the recipe<\/b>. The instructor’s stories, the smell of baking custard, the satisfaction of your first successful batch, the taste of warm past\u00e9is fresh from the oven these sensory memories anchor your connection to Portugal permanently.<\/p>\n

Pick the workshop matching your learning style and location. Book it before visiting Portugal or while you’re there. Show up ready to work with butter, flour, eggs, and sugar. Create past\u00e9is de nata that taste authentically Portuguese<\/b> because you learned from people who know these tarts intimately.<\/p>\n

Your relationship with past\u00e9is de nata deserves to go deeper than caf\u00e9 consumption. Learn the tradition, master the technique, and bring authentic Portuguese baking into your permanent culinary repertoire.<\/p>\n

Ready to transform from past\u00e9is de nata consumer to past\u00e9is de nata creator? Browse all Portuguese baking workshops<\/a><\/span> and find the perfect class to master Portugal’s most iconic pastry<\/b>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

You’ve eaten past\u00e9is de nata at every bakery in Lisbon. You’ve compared the crispy pastry layers, the creamy custard texture, the caramelized tops. You have opinions about which caf\u00e9s make them best. But you still don’t know how to make them yourself. Watching bakers through caf\u00e9 windows doesn’t teach you the technique. YouTube videos can’t […]<\/p>\n","protected":false},"author":463,"featured_media":27384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[839,837,834,838,836,841,840,835],"class_list":["post-27382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-workshops-and-news","tag-authentic-baking-classes","tag-culinary-workshops","tag-earn-pastry-making","tag-food-experiences-portugal","tag-hands-on-cooking","tag-pastry-techniques","tag-portuguese-cuisine","tag-traditional-portuguese-recipes"],"_links":{"self":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/posts\/27382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/users\/463"}],"replies":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/comments?post=27382"}],"version-history":[{"count":16,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/posts\/27382\/revisions"}],"predecessor-version":[{"id":27402,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/posts\/27382\/revisions\/27402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media\/27384"}],"wp:attachment":[{"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/media?parent=27382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/categories?post=27382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/handson.pt\/pt\/wp-json\/wp\/v2\/tags?post=27382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}