- LanguagePortuguese, English
- Duration3h30
- DifficultyIntermediate
- Next DateUpon Request
Already comfortable with the basics of artisanal bread-making and ready to take your skills further? In this intermediate-level workshop, we’ll dive deeper into the art of sourdough baking, exploring new flour blends, milling techniques, and fermentation control to enhance the flavor, texture, and complexity of your bread 🍞
What You’ll Learn:
✅ Understanding grain composition and how different milling techniques affect flour
✅ Creating custom flour blends using various grains (e.g., wheat, rye)
✅ How milling impacts the structure and taste of sourdough
✅ Using additional ingredients like seeds to enhance texture and flavor
✅ Controlling fermentation for optimal taste and digestibility
Hands-On Experience:
You’ll put your knowledge into practice by making two different sourdough doughs:
1️⃣ A blend of flours from different grains
2️⃣ A single-grain dough with different milling techniques and added ingredients
Why join?
Take your sourdough skills to the next level by mastering flour blends, fermentation control, and advanced techniques to create more flavorful, complex, and textured bread!
What’s included:
🍞 Hands-on guidance in advanced sourdough techniques
🍞 Experimentation with different flour blends and milling methods
🍞 Two sourdough doughs to practice and take home
🍞 Expert tips on fermentation, texture, and flavor enhancement
If you’re passionate about natural fermentation and want to take your sourdough baking to the next level, this workshop is for you! 🍞✨
Related Tags: Food & Drinks, Baking, Fermentation, Sourdough
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More about your Teacher Susana pimentel
Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.
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