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  • Language
    🇵🇹, 🇬🇧
  • Duration
    4h
  • Difficulty
    Beginner
  • Next Date
    Upon Request

If you’ve always been curious about sushi and want to learn how to make it like a true Japanese chef, this workshop is for you! 🍣

We’ll explore the history of sushi, the fundamentals of Japanese rice, and the essential tools needed to prepare a complete and delicious sushi meal. By the end, you’ll be able to create and enjoy your very own sushi!

Program Content:

🍚 Practical:

  • Preparing Shari (Japanese rice)
  • Making Su Sauce and Teriyaki Sauce
  • Cutting vegetables and fruits
  • Preparing the fish (cleaning and cutting)
  • Making Sushi: Uramaki, Sakemaki, Hot Rolls, Temaki, and more

📚 Theory:

  • History of Sushi
  • The importance of sushi rice
  • Essential sushi tools

Turn your kitchen into a stage for delicious and unforgettable experiences!

 

Why join?

Learn the art of authentic sushi-making, from perfecting rice and sauces to crafting delicious rolls, in a fun and hands-on experience!

 

What’s included:

🥢 Hands-on sushi-making experience with expert guidance
🥢 All necessary ingredients and tools provided
🥢 Learning to prepare sushi rice, sauces, and various sushi rolls
🥢 A delicious sushi meal to enjoy at the end of the workshop

This workshop is perfect for Japanese cuisine lovers and anyone eager to learn how to make authentic sushi. 🍣🎉

Location

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

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