Descrição do produto

I am a dedicated lazy cook and proud of it. My sourdough bread workshop in Lisbon is built around one idea: the shortest, simplest path to a genuinely delicious loaf of bread. No complicated schedules, no fussy techniques, no pretending that bread needs to take over your life. Just the real method that works, taught the way I actually use it at home.

We go through the full process together, from mixing and folding to understanding what your dough is telling you at each stage. I also walk you through how to keep your sourdough starter alive the lazy way, because what is the point of learning to bake if the starter dies two weeks later. By the end of the session you will know exactly what to do, and more importantly, what you can get away with not doing.

 

O que vais aprender

🍞 How to make a sourdough loaf from start to finish

🍞 The lazy folding and timing method that actually works

🍞 How to read your dough without overcomplicating it

🍞 How to keep your sourdough starter alive with minimal effort

🍞 What shortcuts are safe and which ones ruin the bread

 

O que está incluído:

🥖 Todos os ingredientes e equipamentos necessários

🥖 A sourdough loaf or fresh slices to take home (depending on group size)

🥖 Your own sourdough starter to continue at home

🥖 A digital recipe card so nothing gets forgotten

 

O que levas

You leave with starter in hand, bread under your arm, and a method simple enough to actually repeat at home the following weekend.

 

I am Sara Di Rocco and I have been baking sourdough the lazy way for long enough to know it works. The workshop runs at my home in Lisbon, under the strict supervision of my cat Covinha. If you have a cat allergy or a strong anti-cat stance, just let me know and we will sort something out.

No experience with bread or baking needed. If you can follow simple steps and do not mind getting a little flour on your clothes, you are ready.