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- Language🇵🇹, 🇬🇧, 🇫🇷
- Duration2h30
- DifficultyIntermediate
- Next DateUpon Request
Join us for a hands-on culinary adventure where you’ll learn to create authentic Cantonese steamed bun dough from scratch! 🥟
Perfect for anyone craving a little dim sum magic, this workshop will guide you through the process of making soft, fluffy buns that serve as the base for not just one, but three mouth-watering dim sum recipes.
Whether you’re a seasoned chef or a complete beginner, our expert instructor will ensure you’re kneading and shaping like a pro in no time. And guess what? This workshop is kid-friendly! Children aged 3 and up are more than welcome to join the fun—because who doesn’t love playing with dough and creating something delicious?
Why join?
By the end, you’ll not only have three tasty dim sum varieties to savor, but you’ll also take home the skills to wow your friends and family at your next dim sum night. Dumplings, BBQ pork buns, and sweet custard buns—dim sum heaven awaits!
What’s included:
🥟 All the ingredients
🥟 Experienced chef
🥟 Delicious buns to take home
Only guests who have booked can leave a review.
More about your Teacher Jack McCartney
I'm an English chef who has worked across Europe and travelled widely in Japan and South East Asia. I studied dim sum techniques in Hong Kong and Taipei, and I put a spin on the recipes to suit my client's palates. Making dumplings is fun for all ages, and they always taste good, no matter the skill level of the participants!
