- Language🇵🇹
- Duration3 Hours
- DifficultyBeginner
- Next DateUpon Request
Discover the magic of Portuguese Christmas desserts in this festive hands-on class 🎄
From classic “rabanadas” and “filhozes” to contemporary treats, learn to create traditional holiday sweets under expert guidance at Club Cooking Lisbon.
Why join?
Master the art of traditional Portuguese Christmas dessert making while learning professional presentation techniques. Perfect for both beginners and experienced bakers wanting to add festive treats to their culinary repertoire.
What’s included:
🎄 Expert guidance from specialized chefs
🎄 All ingredients and baking materials
🎄 Recipe booklet to recreate at home
More from this Teacher
Only students who have booked can leave a review.
More about your Teacher Filipe Cordeiro
Filipe was born in Ericeira. At the age of 6 he moved to Lisbon, a city that he knows from east to west. Filipe loves living, travelling and experiencing the world through friendships. Filipe worked as a salesman and an IT programmer, but it was his passion for travelling and for Portugal that lead him to found Different Portugal a travel company in 2011 and Cooking Lisbon in 2013. Both brands aim to provide unique and unforgettable moments to our visitors, or friends as Filipe likes to call them.
