Wine Tasting Introduction
Workshop Overview
- LanguagePortuguese, English
- Duration6
- DifficultyBeginner
- Private Groups & Team Building
- 6 Min Group Size
- 15 Max Group Size
- 48 hours Advance Booking Time
- €90 Price Per Person (Groups)
- €540 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 🍷 Introduction to wine tasting led by a sommelier
- 🎓 Guided instruction throughout the course
- 🍇 Wine tasting featuring wines from Casa Ermelinda Freitas
- 🍽️ Social lunch at the estate
- 🤝 A welcoming environment to meet and exchange experiences with other wine enthusiasts
Not Included
- 🚗 Transportation to and from the estate
- 🍷 Additional wines or drinks not included in the course and lunch
- 🎟️ Any services not mentioned above
Location Details
Humus Farm - Organic Food, Agro Tourism, Wine Tasting and Events, CM1038, Fernando Pó, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
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Humus Farm is an organic certified producer of fruits and vegetables with accommodation, art gallery, spaces for events and is implementing a green and rural business incubator called Fava and a space for gastronomic experiences from garden to plate, with courses, workshops, showcookings and events called Refeitório.
At the beginning of this journey is Ana's connection to the land, to the vineyard and to the wine, because her family is an agricultural and wine producer to several generations in the demarcated region of the Douro. Graduated in Fine Arts from FBAUL, producer of television and concerts in the last 15 years, she assumed at 37 years the desire to start a project that reflects her way of being. Defending a healthy diet, protecting the environment and aware that each person can make a difference, she felt encouraged to contribute to a better future. It has been conducting diverse formations of organic, biodynamic and sintrópica agriculture since 2015.
FAQ's
No previous experience is required. The course is designed to introduce participants to wine tasting and help them build their knowledge and confidence, whether they are beginners or looking to develop their skills.
The course is led by a sommelier who is a member of the Association of Sommeliers of Portugal, with wines provided in partnership with Casa Ermelinda Freitas.
Yes. The experience includes a social lunch at the estate after the course.
The course takes place on the first Saturday of each month and starts at 11:00. Advance booking is recommended.
You will leave with a stronger foundation in wine tasting, practical guidance from a sommelier, experience tasting regional wines and new connections with fellow wine enthusiasts.
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