- LanguagePortuguese, English
- Duration6h
- DifficultyBeginner
- Next DateUpon Request
The wine tasting introduction course will allow you to begin and specialize your journey through the world of this passionate beverage🍷
The course is taught by a sommelier who is a member of the Association of Sommeliers of Portugal and features the participation of the partner winery Casa Ermelinda Freitas and their magnificent wines that well represent our region. After the course, you can enjoy a social lunch at the estate where participants can continue tasting various wines, share experiences and enjoy all the qualities of an organic farm with a welcoming and family-friendly environment.
The course is for those aged 18 and over and it takes place on the first Saturday of the month and starts at 11h.
Why join?
With this course, you can begin to show off your wine culture at the table. You will learn from a sommelier, have a tasty lunch and meet new people with the same interest in wine as you.
What’s Included:
🍷 Course and lunch
🍷 Friendly environment
🍷 Guidance throughout the whole course with a certificate sommelier
Related Tags: Food & Drinks, Wine
Location
Humus Farm - Organic Food, Agro Tourism, Wine Tasting and Events, CM1038, Fernando Pó, PortugalMore about your Teacher HumusFarm
Humus Farm is an organic certified producer of fruits and vegetables with accommodation, art gallery, spaces for events and is implementing a green and rural business incubator called Fava and a space for gastronomic experiences from garden to plate, with courses, workshops, showcookings and events called Refeitório.
At the beginning of this journey is Ana's connection to the land, to the vineyard and to the wine, because her family is an agricultural and wine producer to several generations in the demarcated region of the Douro. Graduated in Fine Arts from FBAUL, producer of television and concerts in the last 15 years, she assumed at 37 years the desire to start a project that reflects her way of being. Defending a healthy diet, protecting the environment and aware that each person can make a difference, she felt encouraged to contribute to a better future. It has been conducting diverse formations of organic, biodynamic and sintrópica agriculture since 2015.
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