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Workshop Overview

  • Language
    Portuguese, English
  • Duration
    6h
  • Difficulty
    Beginner
  • Next Date
    Upon Request
The wine tasting introduction course will allow you to begin and specialize your journey through the world of this passionate beverage🍷 The course is taught by a sommelier who is a member of the Association of Sommeliers of Portugal and features the participation of the partner winery Casa Ermelinda Freitas and their magnificent wines that well represent our region.

Location Details

Humus Farm - Organic Food, Agro Tourism, Wine Tasting and Events, CM1038, Fernando Pó, Portugal

Your Teacher

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Humus Farm is an organic certified producer of fruits and vegetables with accommodation, art gallery, spaces for events and is implementing a green and rural business incubator called Fava and a space for gastronomic experiences from garden to plate, with courses, workshops, showcookings and events called Refeitório. At the beginning of this journey is Ana's connection to the land, to the vineyard and to the wine, because her family is an agricultural and wine producer to several generations in the demarcated region of the Douro. Graduated in Fine Arts from FBAUL, producer of television and concerts in the last 15 years, she assumed at 37 years the desire to start a project that reflects her way of being. Defending a healthy diet, protecting the environment and aware that each person can make a difference, she felt encouraged to contribute to a better future. It has been conducting diverse formations of organic, biodynamic and sintrópica agriculture since 2015.

90€ / person
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