Ready for an Hands-on cooking class? We begin this true gastronomic experience with a visit to the local market to explore the aromas and vibrant colors of seasonal products. Guided by our Chef, we select the freshest products for our culinary experience, while learning about the ingredients that will give life to our menu. Back in our kitchen, we gathered for a cooking class, exploring traditional techniques and culinary secrets passed down from generation to generation.
We will prepare: Starter, Main Course and Dessert. Each dish we prepare is a tribute to the rich culinary heritage of Portugal, a sensorial experience that transports us to the heart of local culture.
Note: This is an exclusive fish and seafood class. People with dietary restrictions must communicate at least 72 hours in advance before. Menu adaptable to Vegetarians.
This is an opportunity for you to immerse yourself in Portugal’s rich culinary heritage through a hands-on experience. Starting with a market visit to select fresh, seasonal ingredients, you’ll learn traditional techniques from two skilled Chefs. From preparing a starter to a dessert, this workshop celebrates Portugal’s vibrant flavors and cultural essence. It’s perfect for seafood lovers, and even adaptable for vegetarians. Expand your cooking skills and savor a true gastronomic journey rooted in local traditions.
Note: This is an exclusive fish and seafood class. People with allergies and dietary restrictions must communicate 72 hours in advance.
🐟 Guided tour of the local market with the Chef
🦞 Hands-on cooking class with traditional Portuguese recipes
🐟 All necessary cooking equipment and ingredients
Only guests who have booked can leave a review.