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  • Language
    🇵🇹, 🇬🇧
  • Duration
    3:30h
  • Difficulty
    Beginner
  • Next Date
    15/03/2025

Master the complete art of sourdough bread making, from creating your own starter to baking the perfect loaf 🥖

Learn professional techniques for gluten development, shaping, fermentation stages, and achieving the perfect crust in this hands-on session.

 

Why join?

Perfect for both bread enthusiasts and fermentation curious who want to understand the complete sourdough process. Get your hands dirty while learning timeless breadmaking techniques from starter to finish.

 

What’s included:

🥖 Guidance from a certified chef
🥖 All ingredients and equipment
🥖 Detailed recipe guide

Location

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

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