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- Language🇵🇹, 🇬🇧, 🇮🇹
- Duration3h
- DifficultyBeginner
- Next Date16/03/2025
Immerse yourself in the authentic art of Neapolitan-style sourdough pizza making, from starter cultivation to perfect baking techniques. An immersive hands-on workshop where you’ll learn the art of crafting delicious, homemade pizzas from scratch 🍕
Learn professional methods for dough fermentation, ingredient selection, and mastering both home and professional ovens while creating your own pizzas.
Why join?
Perfect for both beginners and experienced home bakers wanting to master traditional sourdough pizza techniques. Connect with fellow food enthusiasts while learning valuable skills from experts in a hands-on environment.
What’s included:
🍕 All materials and organic ingredients
🍕 Sourdough starter creation guidance
🍕 Professional baking techniques and tips
🍕 Just bring your enthusiasm and appetite!
More from this Teacher
Only students who have booked can leave a review.
More about your Teacher Alessio Marcato
Alessio created Circolo in March 2020, during the lockdown, where we master the use of a wood oven at home in Portugal. Each day became an opportunity for culinary experiments and making our friends’ bellies happy. We began by selling pizza bases until we managed to buy a portable pizza oven. We then moved to Spain, where our takeaway service began.
Upon returning to Portugal, Circolo started collaborating with hostels and organizing private events. Pizza has been an incredible tool for bringing the community together after so much isolation. We, at Circolo, are grateful for the journey so far, all the opportunities, amazing experiences, and incredible people we have met and collaborated with. Over the past few years, we have served people during many special moments, including weddings, birthdays, parties, gatherings, retreats, and festivals.
