Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyBeginner
- Private Groups & Team Building
- 4 Min Group Size
- 6 Max Group Size
- 48 hours Advance Booking Time
- €48.60 Price Per Person (Groups)
- €194.4 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 🛍️ Guided visit to Campo de Ourique Market
- 👨🍳 Hands-on cooking class with experienced local instructors
- 🥘 Ingredients and cooking materials required for the agreed dish, subject to confirmation
- 🥂 Wine and appetisers during the cooking class
- 🍽️ A complete meal featuring the prepared codfish dish
- 🍷 Wine served with the meal
- 🍰 Dessert
Not Included
- 🚗 Transportation to and from the meeting point
- 🎟️ Any services not mentioned above
Location Details
Mercado de Campo de Ourique, Rua Coelho da Rocha, Lisboa, Portugal
Bookings close 24 hours before the workshop starts.
Your Teacher
2 workshops · 0 followers
55+ has a mission to value, integrate, and activate the potential of people aged 55 and over, promoting the sharing of knowledge, skills, and experiences accumulated throughout life.
We believe that the knowledge and life experience of our talents are essential resources for society, creating opportunities for these stories and skills to be passed on and preserved.
We organize dynamic and interactive workshops that transform talents into practical and enriching experiences for the community. More than just learning skills, participants engage with stories and legacies passed down from generation to generation.
We celebrate the legacy of each talent, promoting social inclusion, intergenerational dialogue, and human connection. Through music, art, cooking, nature, or creativity, we ensure that life experiences are valued and contribute to a more conscious and collaborative society.
FAQ's
No previous experience is required. The workshop is suitable for beginners, with experienced local instructors guiding you through the preparation of a traditional Portuguese codfish dish step by step.
The experience focuses on traditional Portuguese codfish preparation.
Yes. The experience includes appetisers and wine during the cooking class, followed by a complete meal featuring the dish you prepare, wine and dessert.
The experience begins at Campo de Ourique Market in Lisbon, continues with a visit to a local social centre for the cooking class, and concludes with a shared meal.
You'll leave with a deeper appreciation of Portuguese food culture, practical experience preparing a traditional codfish dish and memories of sharing a meal with local hosts.
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