Fish Workshop: Techniques and Flavors from the Sea

• Language
  🇵🇹, 🇬🇧
• Duration
  3h
• Difficulty
  Beginner
• Next Date
  11/04/2025

Join us for an immersive fish cooking workshop, where you’ll learn essential techniques like filleting, baking in salt, and preparing exquisite seafood dishes, all while mastering the art of cooking with the finest fish 🐠

Learn how to cook with juiciness, fillet and prepare a clean fillet, and discover techniques like baking in salt and more! This masterclass is designed specifically for fish lovers who want to learn new techniques or diversify their use of this incredible protein.

We will elevate and respect this amazing product, which we are proud to have one of the best offerings and diversities of in the world.

Menu:
🍽️ Starter: Cod Salad
🍽️ Main 1: Fish fillet with clam açorda
🍽️ Main 2: Salt-baked fish with beurre blanc
🍨 Dessert: Citrus cake

Why join?

Join this workshop to elevate your cooking skills, learn new fish preparation techniques, and create delicious seafood dishes that will impress at every meal!

What’s included:

🐟 Hands-on fish preparation and cooking techniques
🍽️ Step-by-step guidance to create a delicious 3-course meal
🧑‍🍳 Expert tips on filleting, baking in salt, and creating seafood dishes
🍷 Enjoying your freshly prepared dishes with fellow participants

This workshop is perfect for those looking to enhance their cooking skills and explore the flavors of the sea in a delicious and technical way!

Location