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Workshop Overview

  • Language
    Portuguese, English
  • Duration
    3h
  • Difficulty
    Beginner
  • Next Date
    Upon Request
Join us for an immersive fish cooking workshop, where you'll learn essential techniques like filleting, baking in salt, and preparing exquisite seafood dishes, all while mastering the art of cooking with the finest fish 🐠 Learn how to cook with juiciness, fillet and prepare a clean fillet, and discover techniques like baking in salt and more! This masterclass is

Location Details

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

Your Teacher

18 workshops · 4 followers

Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.

Review (1)

#1
On HandsOn
One of the most popular workshops for Food & Drinks
5.0
Average rating 5.0 out of 5
1
Review
  • João Miranda

    João Miranda

    Jul 21, 2025
    Helpful?

    I really enjoyed the fish workshop at AZCook and found it incredibly valuable. The content was well-structured, engaging, and highly relevant. The Chef Valter did an excellent job of explaining clearly all the cooking steps plus really good useful tips!! Also the space is very professional and well equipped and we could enjoy the meals that we cooked with a great local wine! Thank you Valter and Susana for the knowledge passed and experience 🙂 I highly recommend this workshop!

    Susana pimentel Susana pimentel Teacher response Jul 21, 2025

    Thank you so much for sharing and for your generous words! We’re very happy to hear that the experience exceeded your expectations and that you benefited from the workshop and Chef Valter’s tips. We also thank you for highlighting our space and surroundings – it’s always a pleasure to provide these moments at the table. See you soon!

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