Learn about microgreens – young seedlings of edible vegetables and herbs that are packed with concentrated flavors, essential nutrients, and vibrant colors that enhance both taste and visual appeal of your dishes. This hands-on microgreens workshop covers everything from understanding their exceptional nutritional benefits to mastering home cultivation techniques, regardless of your available space.
Discover the diverse world of microgreens including popular varieties like arugula, basil, radish, and many others, each offering unique flavors and culinary applications. The workshop provides step-by-step guidance for growing microgreens at home, covering essential supplies, optimal growing conditions, and harvesting techniques that ensure maximum flavor and nutrition. You’ll also explore creative culinary uses, learning how to incorporate these nutrient powerhouses into salads, sandwiches, garnishes, and other dishes through practical recipe demonstrations.
Perfect for health-conscious food enthusiasts, urban gardeners, and anyone interested in sustainable food production. Learn to grow nutrient-dense food in small spaces while discovering new ways to enhance your culinary creations.
🌱 Seed packets for home growing
🌱 Professional growing trays
🌱 Comprehensive care instructions
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