Discover the art and science of craft beer brewing in this two-day immersive workshop that combines traditional fermentation techniques with modern craft innovation. Learn how to transform simple ingredients (water, malt, hops, and yeast) into exceptional beers, from crisp lagers to bold ales, through both theoretical study and hands-on brewing practice.
Set in the inspiring natural environment of Eco Aldeia do Vale, this comprehensive brewing experience guides participants through the complete process, from grain milling to fermentation and packaging, while exploring beer history, fermentation science, yeast microbiology, and sensory evaluation. Whether you’re a beginner or a curious enthusiast, this workshop proves that anyone can brew great beer with the right knowledge and attention to detail.
What You’ll Learn
The workshop combines theory and practice, covering:
🍺 Beer history and fermentation science fundamentals
🍺 Yeast microbiology and the differences between ales and lagers
🍺 Sanitation protocols for high-quality brewing
🍺 Sensory evaluation skills to identify flavors and brewing issues
🍺 Full hands-on brewing process — from ingredient preparation to final packaging
Why Join
Perfect for beer enthusiasts, beginners, or aspiring brewers wanting to understand both the science and creativity of brewing. Ideal for those seeking a comprehensive, community-oriented learning experience in a natural setting that fosters collaboration, knowledge sharing, and hands-on skill-building.
What’s Included
🍺 Complete theoretical and practical brewing instruction
🍺 All meals included across both workshop days
🍺 Educational materials and guided tasting sessions
🍺 Access to Eco Aldeia do Vale’s beautiful natural environment
🍺 Free camping (bring your own equipment), hot showers, and Wi-Fi
Accommodation: Free camping at Eco Aldeia do Vale
Duration: Two days of immersive brewing education