Product Description

Discover the art and science of fermentation in this hands-on permaculture kitchen workshop at Eco Aldeia do Vale, where ancient food preservation meets modern sustainability. Over six immersive hours, you’ll explore how beneficial microorganisms transform everyday ingredients into probiotic-rich, nutrient-dense foods and drinks, unlocking deep flavors and improving overall health.

This introductory fermentation workshop combines balanced theoretical learning about fermentation science, safety, and history with practical preparation of three distinct ferments: a Portuguese-inspired kimchi, Moroccan preserved lemons, and tepache made from pineapple or other seasonal fruits. Designed to demystify the microbial world, it reveals how anyone can ferment successfully at home using simple techniques rooted in ancestral knowledge and permaculture principles.

What You’ll Learn

Participants gain both knowledge and confidence through engaging theory and hands-on practice, covering:

🥒 Fermentation science fundamentals – microbial activity, safety, and hygiene

🥒 Cultural history of fermentation across global traditions

🥒 Wild vs. controlled fermentation and probiotic benefits

🥒 Practical preparation of kimchi, preserved lemons, and tepache

🥒 Permaculture kitchen principles for sustainable home fermentation

Why Join

Perfect for food lovers, wellness seekers, and sustainability enthusiasts wanting an accessible and practical introduction to fermentation. Ideal for those interested in probiotic foods, ancestral preservation methods, and permaculture kitchen skills within a supportive, community-oriented environment surrounded by nature.

What’s Included

🥒 Complete theoretical and practical fermentation instruction

🥒 Lunch, snacks, local bread, homemade sweets, fruit, coffee, and tea

🥒 Hands-on preparation of three fermented foods

🥒 Educational materials and take-home recipes

🥒 Access to Eco Aldeia do Vale’s natural environment, Wi-Fi, and community

Duration: Six hours (balanced theory and practice)
Location: Eco Aldeia do Vale