Product Description

Chef Valter and AZCOOK present an exclusive steak workshop, dedicated to perfecting the art of cooking beef.

Learn how to achieve the ideal doneness for a thick-cut steak, from raw and tender to juicy and perfectly cooked. Along the way, we’ll explore the main types of beef cuts and their unique characteristics.

And what’s a great steak without the perfect sauce? You’ll master the iconic Marrare sauce, a Lisbon culinary legend, and the bold Chimichurri, a South American steakhouse favorite.

Workshop Menu:
🥩 Cut 1: Classic Beef Tartare
🥩 Cut 2: Rump Steak (Vazia)
🥩 Cut 3: Entrecôte
🥣 Sauces: Marrare (coffee-based) & Chimichurri
🍫 Dessert: Decadent Chocolate Brownie

Perfect for meat lovers and cooking enthusiasts—don’t miss this chance to elevate your steak game! 🔥🥩