Product Description

Summer calls for snacks! And who doesn’t love a good snack? It’s deeply rooted in our Portuguese traditions! Let’s cook! 👩🏽‍🍳

Our mission has always been to share and keep our culinary traditions alive in a fun and engaging way, so that our Mini Chefs can learn and become the next ambassadors of our food culture!

In this workshop, Mini Chefs will learn to cook some of our most iconic snacks, and since it’s summer, what better way to complement them than with a refreshing sangria? (Of course, alcohol-free 😊)

Our workshops are much more than just cooking classes—they are immersive educational experiences where children and teenagers learn about the origins of ingredients, culinary techniques, and much more! We believe that teaching cooking practices from an early age nourishes both the body and mind, fostering food awareness.

Recommended Age: 8 years and up.

Why join?

Join this workshop to explore the rich flavors of Portuguese cuisine, learn essential cooking skills in a fun and engaging way, and become a young ambassador of culinary traditions—all while enjoying delicious petiscos and a refreshing alcohol-free sangria!

What’s included:

🧑🏽‍🍳 Hands-on cooking experience with iconic Portuguese snacks
🧑🏽‍🍳 Learning about the origin of ingredients and traditional cooking techniques
🧑🏽‍🍳 A fun and educational environment for kids and teens
🧑🏽‍🍳 A delicious alcohol-free sangria to enjoy with the meal

Mini Chefs Workshop Information:

Dear Parents and Family Members,
To ensure an optimal learning environment, our workshops are exclusively for participating children and teenagers. This allows them to explore, learn, and experiment independently—an essential part of their development and confidence in the kitchen.

We understand your desire to follow their progress, and we appreciate your cooperation. At the end of each workshop, there will be a special moment where children and teenagers share their culinary creations with parents and family members.