Descrição do produto

A hands-on fermentation workshop exploring two styles of living drinks: kombucha and wild-fermented strawberry soda. We dive into the gut-brain connection, the science of cultures and wild yeasts, and the sensory magic of fermentation — finishing with a themed tea party.

Limited to 12 participants for an intimate, interactive experience. Part of the Edible Chemistry fermentation school series at ediblechemistry.club.

O que inclui:
– Hands-on preparation of kombucha and wild strawberry soda
– Kombucha SCOBY starter to take home
– Pre-started strawberry fermentation jar
– Recipes and second ferment guidance
– Science of fermentation and its impact on gut health
– Themed tea party at the end
– Invitation to the Edible Chemistry community