Sobre
Lucy picked up her taste for Kimchi whilst living in South Korea in 2016. With a Masters in chemistry, Lucy brought her fascination of catalysis (the art of speeding up reactions) together with her passion for food, and started her building her bacteria family and home fermentation lab in Lisbon in 2023.
Lucy leverages a decade of delivering transformations for diverse communities around the world: from Silicon Valley executives, to refugees of 30+ nationalities, to African governments. She is now reconnecting to her chemical roots and channelling that wisdom into how you can transform yourself from the inside out: through your gut. She is notorious for 'contaging' people with her passion for making delicious, healthy produce.. that is also alive!
Looking forward to cooking up some magic together! 🧪💃
uk english 
pt portuguese
