Visão geral do workshop
- LínguaPortuguês, Inglês
- Duração3
- DificuldadeIniciante
- Grupos privados e atividades de team building
- 10 Tamanho mínimo do grupo
- 20 Tamanho máximo do grupo
- 250 horas Prazo para reservas antecipadas
- 55 € Preço por pessoa (grupos)
- €550 Valor mínimo da reserva
- No local Opções de localização
- Próxima data29/07/2026
O que está incluído
Incluído
- 🍣 All fresh ingredients needed to prepare your sushi
- 🍚 Premium sushi rice and traditional seasonings
- 🔪 Use of all cooking equipment and utensils
- 👨🍳 Step-by-step instruction from an experienced sushi chef
- 🍱 Hands-on preparation of nigiri, maki, and temaki
- 🍽️ A full sushi meal made by you to enjoy during the workshop
- 🍵 Unlimited water and Japanese green tea throughout the session
- 📖 Recipe tips and techniques to recreate sushi at home
Não incluído
- Hotel pick-up or drop-off
- Alcoholic beverages or soft drinks
- Additional food beyond the workshop menu
- Takeaway containers for leftover food
Detalhes da localização
Oficina Oito, Rua Abade Faria, Lisboa, Portugal
As inscrições encerram 48 horas antes do início do workshop.
O teu professor
2 workshops - Seguidor 1
## About Luis Castelo Luis Castelo is the founder and host of **Oficina Oito**, a unique creative and culinary space in Lisbon where food, culture, and craftsmanship come together through immersive experiences. Passionate about bringing people together, Luis has spent years creating intimate workshops, private dining events, and hands-on cultural experiences that celebrate Portuguese traditions. Rather than a traditional restaurant, Oficina Oito was designed as a welcoming home-like space where guests can learn, create, and connect. From Portuguese cooking classes and interactive dinners to traditional azulejo tile painting workshops, every experience reflects Luis's belief that the best way to discover Portugal is by participating in its culture. Known for his warm hospitality and attention to detail, Luis collaborates with talented local artists and chefs to offer authentic experiences that go beyond sightseeing. His goal is simple: to create memorable moments where visitors leave not only with new skills and handmade souvenirs, but with a genuine connection to Lisbon and its traditions.
(3) comentários
Perguntas frequentes
Not at all! This workshop is designed for complete beginners as well as food enthusiasts. I'll guide you through every step, from preparing sushi rice to shaping nigiri and rolling maki, so you'll feel confident throughout the class.
You'll prepare three classic styles of Japanese sushi: Nigiri – Hand-shaped sushi topped with fresh ingredients Maki – Traditional rolled sushi wrapped in nori Temaki – Hand-rolled cone-shaped sushi You'll also learn how to prepare authentic sushi rice and understand the role each style plays in Japanese cuisine.
During the workshop, you'll enjoy the complete sushi meal you've prepared yourself. You'll also leave with the knowledge, techniques, and confidence to recreate sushi at home, along with a certificate of completion.
Yes. Vegetarian options can be provided, and we do our best to accommodate dietary requirements and food allergies. Please let us know in advance so we can prepare accordingly.
Absolutely! Whether you're travelling alone, with a partner, friends, or family, the workshop is a fun and interactive experience. Small group sizes ensure everyone receives plenty of personal guidance and has a chance to practise each technique.
Mais deste Professor
Mais deste professor
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Cátia
🙂
Beatriz
Adorei! O chef é mesmo super acessível e tranquilo
Todos os ingredientes são frescos e de boa qualidade
Aconselho-te!
Beatriz Polido
Muito bom!