They’ll learn about fresh ingredients, essential cooking techniques, and the importance of healthy eating—all while having fun and creating delicious dishes. A perfect experience to inspire young chefs and build confidence in the kitchen!
Our workshops are more than just cooking classes—they are immersive educational experiences where children and teens learn about the origins of food, culinary techniques, and more! We believe that introducing cooking practices early not only nourishes the body but also the mind, fostering food awareness and healthy habits.
Recommended Age: 6 and up
This workshop offers a fun, hands-on way for kids and teens to explore food, learn essential cooking skills, and develop a deeper appreciation for healthy eating. Through engaging activities, they’ll gain confidence in the kitchen, foster independence, and enjoy the excitement of creating their own delicious dishes!
🥦 Hands-on cooking experience using fresh, natural ingredients
🥦 Guidance on food origins, nutrition, and essential culinary techniques
🥦 A fun and supportive environment where kids can create and share their own dishes
Mini Chefs Workshop Information
Dear Parents and Guardians,
To ensure an optimal learning environment, our workshops are exclusively for participating children and teens. This allows them to freely explore, learn, and experiment independently—an essential step in building confidence and skills in the kitchen.
We understand your desire to follow your child’s progress, and we appreciate your cooperation. At the end of each workshop, we will have a special moment where children and teens can proudly share their culinary creations with you.
Only students who have booked can leave a review.
Hello, we are Carina Pinto de Brito and Ana Rodrigues! With the birth of our own children we decided to start the Mini Chefs Project, a space where children up to 17 years old can explore and experience the pleasures of cooking.
More than just transmitting technical knowledge, we share with young apprentices the stories and memories that make each recipe special. We teach that cooking is not just a skill, but a form of expression, of connection with our roots and traditions.
For us, the Mini Chefs project is not just a business, but a legacy. A legacy of love, sharing and education, which we hope to pass on to future generations. Because there is no greater pleasure than seeing a child discover the joy of cooking and eating in a healthy, creative and tasty way - a gift that they will keep for life!