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Workshop Overview

  • Language
    Portuguese
  • Duration
    3h
  • Difficulty
    Beginner
  • Next Date
    Upon Request
In this hands-on masterclass, we will teach you how to create and maintain a sourdough starter and make classic wheat bread using this natural leavening, demonstrating all the essential processes:

Weighing the ingredients
Gluten development techniques
Shaping techniques
Fermentation stage
Baking

For bread enthusiasts and those curious about natural fermentation, this session will be full of valuable lessons and,

Location Details

AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal

Your Teacher

18 workshops · 4 followers

Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.

70€ / person
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