Join this workshop to master the art of traditional Easter bread-making, enjoy a hands-on experience guided by a chef, and take home delicious homemade breads to share with your loved ones!
Workshop Overview
- LanguagePortuguese, English
- Duration2
- DifficultyBeginner
- Private Groups & Team Building
- 10 Min Group Size
- 20 Max Group Size
- 48 hours Advance Booking Time
- €73.60 Price Per Person (Groups)
- €736 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 👨🍳 Hands-on guidance from a professional chef/pâtissier
- 🍞 Practical instruction in making two types of traditional Easter bread
- 🥣 All ingredients and materials needed for the workshop
- 🌿 Guidance on preparing the dough, using aromatic spices and mastering bread-making techniques
- 🍽️ A tasting session to enjoy the freshly baked Easter breads with fellow participants
- 🎁 Your homemade Easter breads to take home and share with family
Not Included
- 🚗 Transportation to and from the workshop
- ℹ️ Any other services not mentioned above
Location Details
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
Indoor
Free parking
Bookings close 24 hours before the workshop starts.
Your Teacher
18 workshops · 4 followers
About Me
I’m Susana Pimentel, the person behind AZCOOK – Azeitão Cooking Studio, a space created to bring people together through food, learning and shared experiences.
For me, cooking is about much more than following a recipe. It’s about getting hands-on, understanding the ingredients, learning new techniques and, most importantly, enjoying the process. At AZCOOK, I love creating a welcoming and relaxed environment where everyone feels comfortable getting involved, asking questions and discovering something new.
I’m passionate about bringing people together around the kitchen table and making every workshop a memorable experience — from the first preparation to the final bite.
Whether you’re looking to learn new cooking skills, explore Portuguese food and traditions, or simply spend a great time with friends, family or colleagues, I look forward to welcoming you to AZCOOK in Azeitão.
Come cook, learn, share and enjoy!
FAQ's
No previous baking experience is required. The workshop provides hands-on guidance from a professional chef/pâtissier to help you learn the process.
You'll learn to prepare two types of traditional Easter bread, discovering techniques for making the dough and using aromatic spices.
Yes. All the ingredients and materials needed for the workshop are included.
Yes. Each participant will make their own Easter breads, enjoy a tasting session at the studio and take their creations home to share with family.
You'll leave with practical bread-making skills, experience preparing two types of traditional Easter bread, and your own homemade breads to enjoy and share with loved ones.
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