Join this workshop to master the art of traditional Easter bread-making, enjoy a hands-on experience guided by a chef, and take home delicious homemade breads to share with your loved ones!
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In this unique experience, you will discover the secrets to the perfect dough, the aromatic spices, and techniques to create two types of Easter bread.
With hands-on guidance and valuable tips from the chef/pâtissier, each participant will create their own Easter breads, which they will take home to share with their family. And, of course, you will not leave without tasting your creations in the studio, sitting around the table and sharing experiences with other participants!
Join this workshop to master the art of traditional Easter bread-making, enjoy a hands-on experience guided by a chef, and take home delicious homemade breads to share with your loved ones!
👨🍳 Hands-on guidance from a professional chef/pâtissier
👨🍳 Learn to make two types of traditional Easter bread
👨🍳 All ingredients and materials provided
👨🍳 Enjoy a tasting session and take home your homemade breads!
Come relax from the daily stress, learn, get your hands in the dough, and celebrate Easter with traditional flavors!
AZCOOK - Azeitão Cooking Studio, Rua da Padaria, Azeitão, Portugal
18 workshops · 4 followers
Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.
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