Rua do Almada, Porto, Portugal
Bookings close 24 hours before the workshop starts.
2 workshops · 0 followers
I am 36 years old with over 13 years of experience in the hospitality industry, building a career focused on delivering exceptional service and creating memorable experiences. For the past 5 years, I have specialized in leading and organizing workshops, ranging from intimate, hands-on experiences to large-scale team-building events, always tailoring each session to the needs and goals of the participants. Throughout my career, I have worked in restaurants across Portugal, Spain, and the Netherlands, gaining valuable international experience and developing the ability to adapt to different cultures, teams, and customer expectations. I am a dynamic and people-oriented professional with a passion for bringing people together through food, hospitality, and engaging experiences.
Your experience includes a guided local market tour (where applicable), welcome snacks, a four-hour hands-on cooking workshop with Chef Hugo Araújo, all ingredients and cooking equipment, soft drinks, water, wine, and digital recipe cards to recreate the dishes at home.
Not at all. The workshop is designed for all skill levels, from complete beginners to experienced home cooks. Chef Hugo provides step-by-step guidance throughout the experience, ensuring everyone can enjoy and learn.
Yes. Vegetarian, vegan, gluten-free, dairy-free, and other dietary requirements or allergies can be fully accommodated. Simply let us know your requirements when booking so the menu can be tailored accordingly.
The experience lasts approximately four hours, including the hands-on cooking session and, where included, a visit to a local market to discover fresh seasonal Portuguese ingredients.
Yes. This is a private cooking workshop exclusively for your group, making it ideal for couples, families, friends, celebrations, or corporate team-building events. The experience is tailored to your group's pace and interests for a more personal and memorable culinary journey.