- LanguagePortuguese
- Duration3h
- DifficultyBeginner
- Next DateUpon Request
In this hands-on masterclass, we will teach you how to create and maintain a sourdough starter and make classic wheat bread using this natural leavening, demonstrating all the essential processes:
- Weighing the ingredients
- Gluten development techniques
- Shaping techniques
- Fermentation stage
- Baking
For bread enthusiasts and those curious about natural fermentation, this session will be full of valuable lessons and, of course, an opportunity to get your hands in the dough!
Prepare to master the secrets of homemade bread and take home skills you can use to recreate this recipe whenever you wish.
Related Tags: Food & Drinks, Baking, Fermentation, Sourdough
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More about your Teacher Susana pimentel
Meet Susana – co-founder of AZCOOK, warm-hearted guide, and the magic behind every workshop. With a welcoming smile and a helping hand, she turns every cooking session into a memorable experience.
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