>- Language🇵🇹, 🇬🇧
- Duration3.5h
- DifficultyBeginner
- Next Date15/03/2025
In this hands-on masterclass, we will teach you how to create and maintain a sourdough starter and make classic wheat bread using this natural leavening, demonstrating all the essential processes:
- Weighing the ingredients
- Gluten development techniques
- Shaping techniques
- Fermentation stages
- Baking
For bread enthusiasts and those curious about natural fermentation, this session will be full of valuable lessons and, of course, an opportunity to get your hands in the dough!
Prepare to master the secrets of homemade bread and take home skills you can use to recreate this recipe whenever you wish.
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More about your Teacher Susana pimentel
