Product Description

​Get ready to ferment, feast, and fall a little in love with your microbiome! Pleasure through the senses, spice, good company, and the science of good living — rounded off with some delicious surprises. It is going to be juicy, it is going to be alive, and it is going to be Edible Chemistry. 🌶️🧪✨

​Come join us for a hands-on fermentation workshop where we combine science, storytelling, and the magic of chemistry to nourish your gut, soul, and mind! 🧠✨ Come solo or bring a partner-in-crime.

​The workshop centres on the art and science of making kimchi — how fermentation transforms ingredients, impacts your gut, and quietly changes how you feel. Expect tasty surprises along the way.

​Dirty hands, full belly, kimchi in your bag — the workshop flows into a kimchi-inspired social brunch with plenty of time for Q&A. This will be a super special intimate edition limited to a handful of guests, in my home kitchen, in Lapa, Lisbon. If you want a nurturing moment with community and happy bacteria – this is for you!