Workshop Overview
- LanguagePortuguese, English
- Duration3
- DifficultyAll Levels
- Private Groups & Team Building
- 1 Min Group Size
- 20 Max Group Size
- 12 hours Advance Booking Time
- €40 Price Per Person (Groups)
- €315 Minimum Booking Value
- On-Site Location Options
- Next DateUpon Request
What's Included
Included
- 👩🍳 A hands-on Moroccan baking workshop led by our team
- 🥣 All ingredients and baking equipment provided
- 📖 Step-by-step guidance to make authentic Moroccan Basbousa from scratch
- 🍰 Your freshly baked Basbousa to enjoy during the workshop
- 🍵 Traditional Moroccan mint tea preparation and tasting
- 🍪 A selection of handmade Moroccan pastries
- 📝 A take-home recipe so you can recreate Basbousa at home
- 👨👩👧 Small group experience in a friendly and welcoming atmosphere
Location Details
Estr. de Benfica 367 A, 1500-076 Lisboa, Portugal
Fatima al Zahra Pastelaria
Bookings close 12 hours before the workshop starts.
Your Teacher
2 workshops · 0 followers
Welcome to Fatima Al Zahra – Authentic Moroccan Pastelaria in Benfica! At Fatima Al Zahra, we bring the rich flavors and warm hospitality of Morocco to the heart of Benfica. Our traditional Moroccan pastries are handcrafted using authentic recipes, premium ingredients, and a passion for sharing our culture. From delicate honey-soaked sweets to freshly baked specialties, every bite is made with care and inspired by generations of Moroccan tradition. Whether you're stopping by for a coffee, enjoying a sweet treat with friends, or looking for the perfect pastries for a special occasion, you'll always be welcomed with a smile. Experience the authentic taste of Morocco, where tradition meets quality and every visit feels like home. 📍 Benfica, Lisbon ☕ Fresh Coffee & Tea 🥮 Authentic Moroccan Pastries 🎉 Orders for Events & Celebrations Welcome
FAQ's
No. This workshop is perfect for beginners and experienced bakers alike. We'll guide you through each step, so everyone can enjoy the experience.
You'll learn how to make authentic Moroccan Basbousa from scratch, including preparing the semolina batter, baking the cake, making the fragrant sugar syrup, and decorating it in the traditional Moroccan style.
All ingredients, baking equipment, hands-on instruction, traditional Moroccan mint tea, a selection of Moroccan pastries, your freshly baked Basbousa to enjoy, and a recipe to take home are included.
The workshop lasts approximately 2 to 2.5 hours, giving you plenty of time to bake, learn about Moroccan traditions, and enjoy your dessert and tea.
The workshop is held at Pastelaria Fatima Al Zahra in Benfica, Lisbon, where you'll experience authentic Moroccan hospitality in a warm and welcoming setting.
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