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  • Language
    🇵🇹, 🇬🇧, 🇫🇷
  • Duration
    4h
  • Difficulty
    Beginner
  • Next Date
    Upon Request

Turn your kitchen into a Thai culinary haven with a private chef, fresh ingredients, and hands-on guidance to master authentic flavors and techniques! 🌶️

Why battle restaurant crowds when you can bring Thailand’s explosive flavors right to your home? In this exclusive workshop, a private chef arrives at your door with everything needed to transform your kitchen into a vibrant Thai cooking studio. Chop, sizzle, and taste your way through authentic recipes while learning techniques you’ll use forever!

 

Why join?

🌶️ Master the perfect balance of sweet, sour, salty and spicy that makes Thai food irresistible

🍳 Learn professional Thai cooking techniques in the comfort of your own kitchen

🥢 Discover ingredient secrets you won’t find in cookbooks or YouTube videos

🏠 Impress future dinner guests with your newfound Thai cooking skills

 

What’s included:

👨‍🍳 All fresh ingredients brought directly to your home
👨‍🍳 Expert guidance from a specialized Thai cuisine chef
👨‍🍳 Hands-on cooking of multiple authentic Thai dishes
👨‍🍳 Recipes to keep so you can recreate the magic anytime
👨‍🍳 A delicious meal to enjoy after your cooking session

 

Note: This personalized workshop brings the market-fresh ingredients and expert knowledge directly to you! Perfect for date nights, family activities, or friend gatherings. No shopping, no prep—just show up in your kitchen ready to learn!

Limited availability! Book now and transform your home into Thailand’s most exclusive cooking school!

Location

Lisbon, Portugal

Only students who have booked can leave a review.

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    Send us a request for a group or private event. Please provide as much information as you can so we can help kick start your journey. You'll receive a response from the team within 24-48hrs.

    More about your Teacher Pedro Passos

    Pedro Passos

    Pedro Passos trocou a engenharia pela gastronomia depois de uma experiência marcante num jantar no Arzak, em San Sebastián. Inspirado pela dedicação dos chefs que conheceu, formou-se em cozinha na Escola de Hotelaria e Turismo de Lisboa e passou por várias cozinhas estreladas como o Eleven, Feitoria, The Fat Duck (Inglaterra), Oaxen Krog (Suécia) e Bo.lan (Tailândia). Hoje, leva a sua cozinha precisa e criativa diretamente à mesa dos clientes, onde quer que estejam